Ali Dunworth is well known as a writer, journalist, consultant and events curator &lsq ...
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Ireland’s Leading Independent Food & Hospitality Guide
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Articles
Cookery & Food Tourism Feature - Wonderful WaterfordNow growing into its role as a major player in Irish food and tourism, Waterford was in fine fettle at the recent Waterford Festival of Food in Dungarvan... -
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Articles
THE DARINA ALLEN COLUMN - National Egg MonthMay is National Egg Month - a time to celebrate one of the most versatile and nutritious ingredients in our kitchens, says Darina Allen, who also urges everyone to consider keeping a few hens in the garden for a supply of beautiful fresh eggs. Eggs are not only a breakfast staple but also an essential ingredient in a wide range of dishes - salads, sandwiches and wraps, salads, sauces, baking, cakes, desserts - so let's champion the humble egg for the month of May and beyond.
THE DARINA ALLEN COLUMN - Celebrating Cabbage
Ever the champion of good, simple food, who better than Darina Allen to raise a cheer ...
Rachel Gaffney’s Letter From Texas - Why Do You Stay There?
The famous foodie who’s flying the tricolour for us in Texas is thinking history ...
Monthly Competition
Win a Short Break for Two at Gougane Barra Hotel
Tucked away in a valley of the Shehy Mountains, near Ballingeary in Co Cork’s Muskerry Gaeltacht, Neil and Katy Lucey’s delightful sixth-generation hotel is in one of Ireland’s most peaceful and beautiful locations.
Featured Establishments
Eat
The Europe Hotel & Resort
Beautifully situated on Killarney town’s largest lake, Lough Lein, The Europe Hotel and Resort boasts one of the most enviable views in Ireland, with lake, mountain or garden vistas everywhe ...
Drink
Rustic Stone
When celebrated chef Dylan McGrath opened Rustic Stone in 2010, it was a far cry from the starry cuisine and plush surroundings of his famous first restaurant, Mint. Rustic Stone set out to be a m ...
Stay
Quinlan & Cooke Boutique Townhouse & QCs Seafood Restaurant
Kate and the late Andrew Cooke’s atmospheric bar and restaurant with rooms in the centre of Cahirciveen abounds with character. Customers arriving into the bar off the street are greeted by ...
Apps and Books
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From Tide to Table by Georgina Campbell
Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood by Georgina Campbell -
Georgina Campbell's Ireland - The Best of the Best
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
