Places to Eat - Atmosphere

Activities / Facilities / Features

Search criteria:

  • Eat
  • Atmosphere

Found 690 matches, showing 271 - 280 below.

100%
1 votes

Baba’de

Baltimore, Co. Cork
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Ahmet Dede and Maria Archer share a passion for food, but also a grá for family. They have long wanted to open a sibling to their enormously successful Dede at The Customs House; a place more casual in feel and vibe but without compromising on t ...
100%
1 votes

Temple Gate Hotel

Ennis, Co. Clare
Hotel / Restaurant
This family-owned hotel was built in the mid '90s on the site of a 19th century convent, to a design that retains the older features including a church. Existing Gothic themes have been successfully blended into the new throughout the hotel, creating ...
100%
3 votes

Max's Wine Bar

Kinsale, Co. Cork
Restaurant
Serious About Seafood
Run by a young couple, Olivier and Anne Marie Queva - the chef and restaurant manager respectively - Max’s has a loyal following in the locality, and it’s a happy find for visitors too. Returning visitors may remember it as a more cottagey ...
95%
5 votes

Ragazzi

Dalkey, Co. Dublin
Restaurant
Possibly Dublin's buzziest little bistro, this is the pizza place where everyone goes to have their spirits lifted by theatrical Italian waiters and great value. Lovely pastas, luscious bruschettas - but best of all the pizzas, renowned for their thin, ...
94%
12 votes

O'Dowds Seafood Bar & Restaurant

Roundstone, Co. Galway
Character Pub / Pub / Restaurant
Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The O’Dowd family have been welcoming visitors to this much-loved pub overlooking the harbour for longer than most people care to remember. There are some new developments from time to time, but the old bar is always the same – or at least ...
93%
11 votes

The Parknasilla Resort & Spa

Sneem, Co. Kerry
Hotel / Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Set in 500 acres of sub-tropical parkland, overlooking Kenmare Bay, this classic Victorian hotel is blessed with one of the most beautiful locations in Ireland. Originally one of the great old railway hotels, the Parknasilla Great Southern Hotel, it ha ...
96%
20 votes

Ardtara Country House

Upperlands, Co. Londonderry
Country House
5 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Former home to the Clark linen-milling family, Ardtara is now an attractive, elegantly decorated Victorian country house. It has long been a member of the prestigious Blue Book (Irish Country Houses & Restaurants Association) and it has a warm atmo ...
100%
8 votes

The Tannery

Dungarvan, Co. Waterford
Restaurant with Rooms
For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Since 1997, discerning diners from all over Ireland (and beyond) have been making a beeline for Paul and Maire Flynn's stylish contemporary restaurant in Dungarvan It was a great asset to the town from the outset and, since Paul's television work has ...
100%
1 votes

The Harbourmaster Bar and Restaurant

Dublin 1, Dublin City
Bar / Restaurant
Outstanding Location, building or atmosphere
In a waterside setting at Dublin's thriving financial services centre, this old Dock Offices building has genuine character and is one of the best located Dublin restaurants for the IFSC, Connolly Station, Busaras (central bus starion) and entertainmen ...
100%
7 votes

Canal Bank Café

Dublin 4, Dublin City
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Trevor Browne and Gerard Foote's well-known almost-canalside Dublin restaurants designed to meet the current demand for quality informal food or 'everyday dining', but the philosophy has always been to use only the best ingredients - organic beef and l ...
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