A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
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The Foyle family's stunning beachside house just west of Clifden is set in 14 acres of wilderness, which makes a wonderful contrast to the style and comfort within.
The house, which has an early 19th century farmhouse at its heart, was renovated and e ...
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McCollams, or Johnny Joes as it is known, is one of the great old pubs of Ireland, famed for its friendliness, authenticity - and traditional music sessions on Friday night all year, plus Saturday, Sunday and Tuesday in summer.
As well as the original ...
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Peploe’s on St Stephen's Green seemed to lose its way for a while, though this popular city centre Dublin restaurants always had its loyal fans and successfully rode out the economic crash.
With a fresh refurbishment and renewed focus, the buzz ...
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Faced with an abundance of fruit and vegetables from her walled garden, Veronica Molloy’s mother-in-law taught her how to make preserves. To this day, any new products are still based on those basic family recipes handed down through the generati ...
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The Macroom area is famous for milling - and these days it’s famous for one simple yet outstanding product: traditional stone-ground oatmeal made by Donal Creedon at Macroom Oatmeal Mills (Walton Mills) on the River Sullane.
Although unfortunat ...
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Renowned in Irish hospitality, the Huggard family celebrated 100 years running hotels in Ireland in 2012 and their history is a proud one. Niall Huggard owns this stunningly located hotel in Killarney and cousins have the famed Butler Arms Hotel in Wat ...
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When you arrive at Castle Farm B&B and step out of your car, the first thing you’ll do is marvel at the views of Ballycotton Bay and the lighthouse from the house’s hillside location, meaning you get an uninterrupted vista straight down ...
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You could easily walk past Hang Dai, mistaking the large, brightly lit interior, high counter and jade green walls for a traditional Chinese take away. But step into the reception and peer behind the plastic strip curtain and you'll find a long narrow ...
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Dating back to 1978, Philip and Joss Horgan's characterful restaurant high up over the harbour is one of Kinsale's longest-established. It is also one of the most popular and, housed in a series of rooms, it has great atmosphere and a garden terr ...
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Just beside the canal harbour in Naas town, Franck Amand's small French restaurant and wine bar has simple décor with a sprinkling of French chic and tables that are quite tightly packed to meet demand - it struck a chord from the outset with l ...
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