Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2158 matches, showing 1801 - 1810 below.
The first in a line of restaurants and fish shops on Howth’s West Pier, Beshoffs was founded in 1914 by Ivan Beshoff, a survivor of the Russian Imperial Navy battleship Potemkin mutiny; various Beshoff's enterprises are still run by his descend ...
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Located in the contemporary Crown Plaza Hotel in Blanchardstown, just off the lobby, Forchetta Restaurant offers authentic Italian dishes in modern, striking surroundings with pictures and displays of forks spelling out the theme.
Modern and expansive ...
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Beautifully located and with an expansive view towards the sea, the McGonigle family's large, well-managed B&B has a charming 18th century house at its heart. It's a delightful place to stay and would make a lovely, moderately priced and relaxing b ...
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“No off cuts. No short cuts. Just prime cuts.” is her motto and this philosophy is the simple reason why Jane Russell’s Original Irish Handmade Sausages have been such a success, ever since she first started selling them at farmers&rs ...
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Locals know how to find this popular daytime café - the entrance is through Westgate Design and downstairs. It’s a big bustling self service café, with plenty of rustic but comfortable seating and a friendly atmosphere.
Food qualit ...
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Roly Graham is well known in Northern Irish dining circles, having cooked at a number of high profile restaurants and earned an enviable reputation when head chef at the nearby Inn at Castledawson, so there was plenty of interest when he opened his own ...
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Well-known wine buff Pat Keown and his wife Sylvie celebrated 25 years at this hospitable first floor restaurant on the main street Greystones in 2013. Pat will usually be found front of house in the main restaurant and his warmth and enthusiasm are un ...
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Skirting the edges of Glasnevin, Drumcondra and Phibsborough, The Bernard Shaw made its much documented move in 2019 from Dublin 8 to Dublin 9. Run by the creative BodyTonic crew, whose origins stem from the Dublin club scene, the creative collective n ...
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This large hotel on the Dublin side of Mullingar contributes quality accommodation and welcome facilities to Mullingar town - and (providing you can find the entrance, which is not easy due to confusing signage) it makes a convenient journey break when ...
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Originally a tiny corner café and wine bar off Shop Street in Galway city centre, Il Vicolo was born out of Gerry McMahon's devotion to Italian food and wine. Despite the small space, plain bare wooden furniture and a miniscule kitchen in full ...
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