Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2158 matches, showing 1761 - 1770 below.
A lot of things about Natasha Czopor’s ‘Natasha's Living Food’ are out of the ordinary, beginning with Natasha herself, who is representative of Ireland’s energetic and enterprising young cosmopolitan population.
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Jackie and Joe O’Connors’ beautifully located hideaway is right on the sea on the northern edge of Skerries town, and it is truly unique – how often do you wake up to the sound of waves on the rocks outside your bedroom window?
It&rs ...
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Bright, spacious and welcoming, Patrick and Anna Casey’s well-named B&B is quietly situated close to the beaches and good walking that bring so many people to the area, but it’s also very handy for dining in Ballycotton and for anyone a ...
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Although Mezze is a relative newcomer to this traditional seaside holiday town, Irish-Israeli couple Nicola Crowley and chef Dvir Nusery’s deliciously sustainable business has earned an avid following.
Describing their cheerful, mainly vegetaria ...
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Pat O'Neill's dry cured bacon is widely sought after in the South-East and no wonder. This excellent product uses only Irish pork and is cured by hand for three weeks "using our unique family recipe with natural sea salt".
Nevertheless, the ...
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Situated at the entrance to the picturesque village of Dunfanaghy overlooking the spectacular scenery of Sheephaven Bay, this famous three-star is located in a traditional holiday area that many will have a soft spot for, and some will recall family ho ...
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Dromineer is one of the Shannon's most-visited places, popular with cruisers, anglers, sailing folk and walkers, as well as tourists and local folk just enjoying a day out.
Joe and Rita Ryan's characterful old place just up from the harbour has a big ...
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One of the unsung heroes of the Irish food scene, oats are widely grown, inexpensive, nutritious and extremely versatile. There's much more to oats than breakfast but, whether in porridge or other oat-based dishes like granola, their slow-release energ ...
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Billing itself originally as a wine café, this quirky riverside venue run by Beverley Mathews is part tapas bar, part wine bar and it has always had a distinctly continental flair.
Re-opening in November 2020 following a long closure after ...
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Former award-winning chef from Delphi Lodge, Cliodhna Prendergast’s latest project is Breaking Eggs (www.breakingeggs.com), an innovative online cookery programme for parents and children championing family cooking.
Each attractive 10-minute vi ...
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