A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
Specialist Accommodation
Refine Search
Found 2164 matches, showing 1721 - 1730 below.
Rathmullan House has a well deserved following for its unique blend of quality and informality, the fantastic location, family-friendliness, superb food and an innovative mindset - and it's in top form these days
Set in lovely gardens on the shores of ...
more...
more...
Located above the busy harbour area in one of the most attractive old buildings in Howth village, just before the church, The House is run by proprietor Karl Dillon, formerly of the late-lamented Gruel in Dublin city - and, true to form, the menu state ...
more...
more...
Open since 2018, Butcher Steakhouse has earned a place as one of the most popular dining destinations in Kilkenny - and, true to its name, that is down to the exceptional quality of the meats served.
Butcher is owned by 6th generation farmer Mark Will ...
more...
more...
In the town centre, near the junction of Upper Market Street and Market Place and just a few minutes walk from the Old Ground Hotel, Henry’s Bistro and Wine Bar offers a lively dining experience with the emphasis on quality with good value.
...
more...
more...
This quietly contemporary privately owned hotel is very useful to know about as it offers a good moderately priced place to stay in this beautiful area.
Public areas include an attractive modern bar, where informal food is served and the spacious and ...
more...
more...
An Irish farm stay can make an idyllic holiday, especially for city families and visitors from abroad who want to find the 'real Ireland'.
Just a few minutes drive west of Mullingar, Martin and Aideen Ginnell’s organic farm overlooking Lou ...
more...
more...
The Tannery Cookery School and the adjacent Glanbia organic garden, which supplies both the restaurant and the school, is just around the corner from Paul and Maire Flynn's renowned restaurant The Tannery.
Paul Flynn is an acclaimed chef, who has long ...
more...
more...
Pat and Breda Maher are the fourth generation of the Maher family to farm here and they make an astonishing range of cow and goats milk cheeses including the trademark raw cows' milk Cooleeney (camembert style), which has become a benchmark for t ...
more...
more...
The McNamaras’ friendly almost-waterside bed and breakfast is beautifully located just outside Arthurstown and has lovely views out toward the Hook Head lighthouse.
When you see the sign beside the car parking spaces that fresh eggs are for sale ...
more...
more...
“Across from the church and near Dick Mack’s”, the Flannery family's seafood bar and takeaway is easy to find - and it's all hands on deck at this popular spot, with half a dozen family members playing key roles in the uniquely sustai ...
more...
more...