Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2164 matches, showing 1121 - 1130 below.
Brothers Dan and John Hegarty have been making this traditional cloth-bound cheddar on their North Cork family farm since 2000, and their first mature cheese came onto the market in 2002.
Made in 20kg wheels, using pasteurised cows’ milk from th ...
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The Quinlan family are renowned in Kerry for the fresh fish that is landed at Caherciveen by their own fishing trawlers, and for a number of well run and successful related businesses. Fresh whitefish and shellfish is sourced from company trawlers and ...
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Set in wooded landscape with magnificent views over its own golf course and the Suir estuary, this lovely 18th century house has a splendid Waterford Crystal chandelier to set the tone in the foyer, and public areas are elegant throughout.
Accommodati ...
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One of the unsung heroes of the Irish food scene, oats are widely grown, inexpensive, nutritious and extremely versatile. There's much more to oats than breakfast but, whether in porridge or other oat-based dishes like granola, their slow-release energ ...
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Hazel Mountain Chocolate
Bellharbour, Co. Clare
Bakery / Baking/Bakery / Café / Chocolate / Producers Shop
Although it is well signed near north Clare’s famous Flaggy Shore, John and Kasha Connolly’s charming little chocolate factory, bakery and café still comes as a surprise. John, who knows The Burren like the back of his hand, is well ...
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Formerly known as Johnstown House Hotel, The Johnstown Estate is just 35 minutes drive from Dublin on the M4.
Following recent refurbishment it has a classy ambience and - thanks mainly to the friendly and helpful staff - a warm and relaxing atmospher ...
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A self-styled cross between Parisian chic and New York cool, the atmospheric outdoor terrace of this fashionable restaurant on the ground floor of the Westbury Hotel is a prime people-watching spot that’s reminiscent of a Parisian brasserie, whil ...
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The Fallons have been involved in the hospitality business in Kildare since 1922 and, when their much loved Newbridge hotel, The Red House Inn, was destroyed by fire some years ago, Brian Fallon (of Fallon & Byrne in Dublin, see entry) brought the ...
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There's a smart Barcelona vibe to this Dublin 4 favourite. The designer cool ivory and caramel interior is laid out in a well spaced mix of tables and comfortable banquettes with ceilings high enough to keep peak time buzz to pleasant levels.
The op ...
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It’s nearly twenty years since Joel d’Anjou opened this long single storey whitewashed building on a hill overlooking Galway Bay as a hostel and restaurant, and it is still the most talked about place on the Aran islands.
Despite the hoste ...
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