Places to Eat that are / have...

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Found 2164 matches, showing 1451 - 1460 below.

100%
1 votes

Arthur Mayne's Pharmacy

Cork City, Co. Cork
Bar / Wine Bar
Probably Cork’s most unusual licensed premises, this 120 year old former pharmacy is owned by well known publican Benny McCabe who has achieved the change of use with a remarkably light hand. Despite a display of products like Brylcream and senn ...
100%
1 votes

Molly's Yard

Belfast, Co. Antrim
Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Open since December 2005, this atmospheric restaurant on two floors - informal ground floor bistro with a more elegant dining room above - is in the former stables of College Green House and there is nothing clichéd about it, giving an intriguin ...
100%
2 votes

The Lamplight

Clifden, Co. Galway
Online Shop / Wine Bar
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A visit to The Lamplight restaurant, wine bar and wine store in Clifden is a quirky, fun and utterly satisfying experience. In the heart of the Connemara capital, you could be anywhere in continental Europe and very happy to be there too. Head Chef Bal ...
100%
2 votes

Bellagio

Dublin 6W, Dublin City
Restaurant
Owners Fabio Cirello and Vincenzo Morelli have created a little piece of Italy right in the centre of Terenure village. This smartly glass-fronted Dublin restaurants one of those rare and authentic little gems that you don’t find very often. Ins ...
100%
0 votes

Matt The Thresher

Birdhill, Co. Tipperary
Pub
Jimmy and Charlotte Lyons's attractive roadside pub is po;ular with locals and makes a useful stopping place for a tasty bite. Children welcome. Bar Food daily. Wheelchair accessible. Closed 25 Dec & Good Fri.
100%
0 votes

The Herb Garden

Naul, Co. Dublin
Herbs
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Denise Dunne grows herbs of many kinds, and specialises in herb garden design. Visitors by appointment only.
100%
3 votes

Bo Bristle Brewing Company

Banagher, Co. Offaly
Distillery/Brewery / Drinks
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Bo Bristle started out as BrewEyed in October 2010 in Co. Offaly, but relaunched as Bo Bristle at the Irish Craft Beer Festival in the RDS in September 2012. The name of the brewery comes from Celtic legend, where great importance is attached to the b ...
100%
7 votes

Royal Marine Hotel

Dun Laoghaire, Co. Dublin
Hotel / Restaurant
4 euro Outstanding Location, building or atmosphere
Having been closed for some years, the grandest old hotel in Dun Laoghaire the Royal Marine was purchased in 2004 by Irish hoteliers William Neville & Sons (Neville Hotel Group) and - having restored the original Victorian building to its former gl ...
100%
1 votes

Canteen

Limerick, Co. Limerick
Café
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Close to Limerick City Gallery of Art, Canteen is a tiny, but popular café on a street in the picturesque Georgian part of town with its sights clearly set on sustainability and local produce. Originally opened as a ‘pop-up’, chef-p ...
100%
1 votes

Hudsons Wholefoods

Ballydehob, Co. Cork
Baking/Bakery / Café / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Established over a quarter if a century ago, this well loved store came into new ownership in 2016 when Geoff Caird and Cathy Melvin took it on as a going concern, with Susie Coughlan as chef. A pleasing display of freshly baked breads immediately att ...
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