Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
Refine Search
Found 2164 matches, showing 1381 - 1390 below.
In a marriage made in hospitality heaven, premium goods provider Alex Findlater & Co. have joined forces with renowned hoteliers The Savoy Group to launch a one-of-a-kind enterprise in Limerick’s city centre, below the George Hotel.
Combinin ...
more...
more...
The heart of this pleasing 4* hotel is an old manor house and, despite major developments, the atmosphere of the original building still prevails (and there’s even a charmingly romantic honeymoon suite with a four-poster in the old house).
Signi ...
more...
more...
This pleasant country hotel lays claim to the title of Ireland’s oldest hotel, with a history going back to 1608, when it was first licensed as a coaching inn on the old Dublin-Wexford highway - and later came to prominence when gold and copper w ...
more...
more...
West Cork Distillers was established by childhood friends John O'Connell, Dennis McCarthy and Gerard McCarthy in the village of Union Hall, in 2003.
Enlisting the assistance of the former master blender at Irish Distillers, Dr Barry Walsh, and using ...
more...
more...
Recreating the charm and elegance of a 1920’s patisserie, this delightful French-style café strives for authenticity. Pass by the counter of delicate pastries and rustic breads before taking a seat in the intimate interior where low lights ...
more...
more...
Situated just east of Cork city, adjacent to an industrial estate, the location of this Cork hotels not attractive but it is near the Jack Lynch Tunnel, which gives easy access to the airport, and it is set in landscaped gardens.
It follows the famili ...
more...
more...
Small but mighty, this delightful little sister of Clare Condon and Kristin Makirere's famed sustainable foods destination, Good Day Deli, Nadur Deli made a very welcome entrance on the plaza of visitor attraction Nano Nagle Place on Cork&rsquo ...
more...
more...
Bang restaurant is the restaurant version of the Irish boom and bust.
After being wound up in the depths of the Irish recession, this Dublin restaurants bounced back through investment from Bobby Kerr and the Barrett family. Its prime location on ...
more...
more...
If you prefer to stay in a quietly situated owner-run establishment of character rather than an hotel, Kathleen O’Regan Sheppard’s long-established guesthouse just a mile from Killarney town centre could be the place for you.
Just off the ...
more...
more...
Peploe’s on St Stephen's Green seemed to lose its way for a while, though this popular city centre Dublin restaurants always had its loyal fans and successfully rode out the economic crash.
With a fresh refurbishment and renewed focus, the buzz ...
more...
more...