Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 443 matches, showing 171 - 180 below.
A sister restaurant to Padraic Frawley's great dining venue The Cornstore in Cork (see entry), the same stylish mix of quality, accessibility and buzz works equally well in his home city.
Steaks and seafood are the specialities, but there is m ...
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Although many questioned the wisdom of allowing a development including a large modern hotel to be built along the quay below Bantry House, it has brought welcome amenities and a standard of accommodation not previously available in the area.
Smart an ...
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O'Callaghan's Delicatessen, Bakery & Café
Mitchelstown, Co. Cork
Baking/Bakery / Café / Deli / Speciality Store
The ideal place to break a journey, Patrick & Mary O'Callaghan provide a one stop shop for their many regulars, as they have an impressive deli and bakery as well as tasty fare for a snack or full meal in the café.
This is the place to stoc ...
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The leading restaurant of the area since opening in 2006, The Oak Room moved into more spacious new premises in 2017, providing a smart modern setting for properietor-chef Norbert Neylon's good cooking.
Wooden floors, bare topped tables with minimal s ...
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This well located, family-owned and managed Killarney hotels been developed around an attractive house originally built in 1906 as a family residence, and extensively refurbished before opening as an hotel in 1992. It is a very pleasant place to stay, ...
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It may be tucked away down one of Limerick's history-steeped city centre laneways, but a central location is a great advantage for this enduringly popular restaurant, where sisters Liz Phelan and Caroline Kerely continue to offer clever menus and consi ...
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This no-frills French restaurant took Dublin by storm when it opened in the autumn of 2004 - so much so that, in a very short time, it became necessary to extend.
The format: simple premises and no-nonsense French bistro decor, with tightly packed tab ...
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Trevor Browne and Gerard Foote's well-known almost-canalside Dublin restaurants designed to meet the current demand for quality informal food or 'everyday dining', but the philosophy has always been to use only the best ingredients - organic beef and l ...
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Once a branch of the famous Youkstetter’s pork butcher shops immortalisd by James Joyce in Ulysses, this handsome tiled shopfront with dark green paintwork, matching awning and outside seating, has been home to Aidan and Karen McNeice’s pop ...
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Set in 130 acres of parkland and an 18-hole golf course, this hotel on the Cooley Peninsula just north of Dundalk has evolved around a large Victorian house and - while very attractive in its own right - its convenience to the Mourne Mountains on one s ...
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