Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Tyrone - County Tyrone All Hospitality
Found 7 matches, showing 1 - 7 below.
An 18th century hostelry in the small village of Donaghmore, Ciaran and Vicki McCausland's appealing pub is the centre of the local community - but, since Ciaran McCausland returned to his home county and took over the family business some years ago, t ...
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Situated in the lush Clogher Valley, Fivemiletown Creamery is a long-established producer of well known cheeses including Ballybrie, Ballyblue (blue in the brie style), Ballyoak (smoked brie style), Oakwood and the Fivemiletown Creamery cheddars.
But, ...
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This long established gift shop and tea room was set up by the artist Beryl Suitor in 1990 and it’s a great testament to the consistently high standards that it remains popular after so many years.
A converted barn in a small orchard provides an ...
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Owned by Kevin and Caroline Clarke since 2007, Strabane’s leading restaurant is an attractive building near the courthouse, with pretty hanging baskets to welcome arriving guests, and menus displayed on both sides of the front door.
Inside, a se ...
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Norah and Ralph Brown’s renowned Georgian retreat offers comfort, true family hospitality and good food. The house is on an elevated site just outside Dungannon, with about 20 acres of grounds; mature woodland and gardens (producing food for th ...
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Tucked between Strabane's main street and the Mourne River, just 15 minutes drive from Derry City, this buzzy contemporary restaurant hit the ground running when it opened at the end of the pandemic - and it's been picking up new fans a-plenty ...
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Fourth generation farmers, the Robinson family - Lorna and Sam,sons Robert and Richard, with occasional help from their nursing daughter, Clare - focus on beef (Aberdeen Angus/Limousin cross heifers), lamb (Texel cross) and free-range egg production on ...
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