Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Meath - County Meath All Hospitality
Found 41 matches, showing 1 - 10 below.
Georg Heise is a well known chef in the Boyne Valley region - and anyone who remembers his delicious food at George's Patisserie in Slane, where he delighted customers for over 20 years, would do well to take note that he is now running the cat ...
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The Slattery family’s unique property is an old railway junction, which was closed in 1963, and all the various buildings were converted to a make an hotel of charm and character.
Set in the heart of the Boyne Valley on 12 acres of woodlan ...
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When Michael Finegan returned from four years managing dairy farms in New Zealand to take over the family farm in 2005, he wasted no time in developing a new focus for the 260 acre farm near Slane, which was a mixture of tillage, drystock and dairy goa ...
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While the name might lead first-time guests to expect something older and grander, this comfortable modern B&B is surrounded by lovely gardens and is less than ten minutes walk from Navan town.
Owners Pat and Pauline Boylan have spent many years i ...
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Jim Ryan is rightly is proud of the Ryan’s Farm track record as ‘suppliers of farm fresh food since 1928’, but there is nothing old-fashioned about their business.
Believing the way forward for Irish farmers is to deal with customers ...
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When you walk into a restaurant on a wet Wednesday night in the middle of winter and the place is hopping, you know it's a good sign. Now more than a decade in business, Zucchini's is obviously a firm favourite in the town.
It's owned by local couple ...
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With its high ceiling and mezzanine, this spacious restaurant might be reminiscent of an exotic temple, but once you have a menu in your hand there's no doubt that it's the the food that counts - and, coming from both India and Pakistan, that means som ...
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The Central is a popular, buzzing town centre venue that has something for everyone. At the main entrance on Trimgate Street there’s a little café serving coffees and pastries in a sheltered outdoor seating area, just what’s wanted o ...
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In the heart of the Boyne Valley, this restored coaching inn dates back to the 17th-century and now has the good fortune be in common ownership with nearby Tankardstown House whose owners, Tricia and Brian Conroy, undertook their trademark tasteful ref ...
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Four generations of O’Connells have been caretakers of this wonderfully unspoilt country pub and longtime owner, the late Mary O’Connell, delighted customers old and new for many a year until her death in 2012 at the age of 95.
Now run by ...
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