Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Wicklow - County Wicklow All Hospitality
Found 45 matches, showing 1 - 10 below.
This delightful sister to the other successful Jaipur restaurants in Dalkey and Malahide, and Ananda in Dundrum (see entries), occupies a custom-designed restaurant space in, and overlooking, a modern shopping mall just off the main street of Greystone ...
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Very conveniently situated just outside Dublin, between Bray and Greystones, Killruddery has been home to the Brabazon Family (the Earls of Meath) since 1618. The estate was designed on a large scale with a view to impressing visitors and, these days, ...
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BrookLodge & Macreddin Village
Macreddin Village, Co. Wicklow
Farmers/Country Market / Hotel / Pub / Restaurant / Speciality Store
Built on the site of a deserted village in a Wicklow valley, this extraordinary food, drink and leisure complex exists thanks to the vision of three brothers, Evan, Eoin and Bernard Doyle.
Below we outline the various strands that make up this ...
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The late Jurgen and Aine Schwalm took on this atmospheric 17th century inn in the highest village in the Wicklow Hills in 1980 and their caring hands-on management, backed up by dedicated long-serving staff, has earned this unique bar and restaurant a ...
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If exceptional cooking of hyper-local produce in one of the island’s most under-discovered beauty spots sounds like your kind of food experience, then an all-inclusive night or two at this rustic-chic West Wicklow ‘mountain lodge for ...
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Wicklow Blue Cheese is the main cheese made by John Hempenstall at Curranstown in South Wicklow where, following interest from chefs and small shops and positive market research (mainly carried out at The Waterfall Farmers’ Market), he desi ...
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This pleasant country hotel lays claim to the title of Ireland’s oldest hotel, with a history going back to 1608, when it was first licensed as a coaching inn on the old Dublin-Wexford highway - and later came to prominence when gold and copper w ...
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Avoca handweavers, established in 1723, is Ireland’s oldest business. It’s a family owned craft design company which now has half a dozen branches throughout Ireland (most of which feature in this Guide) and the business originated here, at ...
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A pleasing new venture by owners Paul Foley and Chef Brian Walsh of Pigeon House fame, the aptly-named Caladh - 'a landing place' in Irish - is a welcoming neighbourhood restaurant featuring top-quality Irish ingredients, creatively prepared.
St ...
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Well-known wine buff Pat Keown and his wife Sylvie celebrated 25 years at this hospitable first floor restaurant on the main street Greystones in 2013. Pat will usually be found front of house in the main restaurant and his warmth and enthusiasm are un ...
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