Meath - County Meath All Hospitality


Found 41 matches, showing 1 - 10 below.

Station House Hotel Exterior.jpg
96%
16 votes

The Station House Hotel

Kilmessan, Co. Meath
Hotel / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
The Slattery family’s unique property is an old railway junction, which was closed in 1963, and all the various buildings were converted to a make an hotel of charm and character.  Set in the heart of the Boyne Valley on 12 acres of woodlan ...
image coming soon
100%
2 votes

Georges at Dalys of Donore

Donore, Co. Meath
Pub / Restaurant
3 euro
  Georg Heise is a well known chef in the Boyne Valley region - and anyone who remembers his delicious food at George's Patisserie in Slane, where he delighted customers for over 20 years, would do well to take note that he is now running the cat ...
100%
3 votes

Martry Mill

Kells, Co. Meath
Baking/Bakery / Others
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
There has been a mill on this site on the River Blackwater since the 1640s and the Tallon family has owned the mill since 1859. At this point, grain runs deep in the blood of the current owner, James Tallon, a fourth-generation miller, and his love of ...
100%
4 votes

Newgrange Gold Premium Irish Seed Oils

Slane, Co. Meath
Others
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
John Rogers leads an unlikely double life, practising as a Dublin barrister during the week - and also producing a premium range of seed oils on his 90-acre farm in County Meath. Set on a hillside overlooking the River Boyne, with the ancient passage ...
97%
8 votes

O'Connell's

Tara, Co. Meath
Character Pub / Pub
Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Four generations of O’Connells have been caretakers of this wonderfully unspoilt country pub and longtime owner, the late Mary O’Connell, delighted customers old and new for many a year until her death in 2012 at the age of 95. Now run by ...
100%
1 votes

Headfort Arms Hotel

Kells, Co. Meath
Hotel
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
 Set in the Boyne Valley, an area rich with tradition, the Headfort Arms offers true hospitality. Dating back to the mid 18th century it was originally the Marquis of Headfort’s town house and has been trading as an hotel for more than 200 y ...
100%
2 votes

Knightsbrook Hotel & Golf Resort

Trim, Co. Meath
Hotel
Convenient to Dublin and also well-placed for visiting the many historical and cultural attractions in County Meath, this relatively new hotel just outside Trim makes a luxurious destination for a short golf or leisure break, business conference, or we ...
100%
8 votes

Sheridans Cheesemongers

Carnaross, Co. Meath
Cheeses / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
An old railway building provides an atmospheric warehouse and shop for the cheesemongers who have done so much to change the way we buy and care for cheese in Ireland. The business originated in Galway, where it still prospers, but their headquarters ...
91%
3 votes

Gaylord Spices

Navan, Co. Meath
Restaurant
With its high ceiling and mezzanine, this spacious restaurant might be reminiscent of an exotic temple, but once you have a menu in your hand there's no doubt that it's the the food that counts - and, coming from both India and Pakistan, that means som ...
83%
6 votes

Hugh Maguire Craft Butchers

Ashbourne, Co. Meath
Butchers / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A prominent member of the Associated Craft Butchers of Ireland, Hugh Maguire's modern shop has much to recommend it and accolades include a Euro-Toques Award. The fresh blood black pudding is a speciality, and his sausages have won acclaim in Europe.
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