Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Donegal - County Donegal All Hospitality
Found 72 matches, showing 51 - 60 below.
Perched on the edge of a stunning sandy beach two miles long, this famous hotel has - to the delight of its many fans - recently been purchased by longtime General Manager, Paul Diver, who has secured its long term future and kept its wonderful staff t ...
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The ferry between the fishing port of Greencastle and Magilligan Point in Northern Ireland brings many new visitors to an area that used to seem quite remote - and those in the know plan their journeys around a meal at Kealys excellent seafood restaura ...
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A gem to seek out in the pretty riverside village of Ramelton, The Blue Goat is the creation of Lifford man Des Gallen - an artisan food devotee whose culinary claims to fame include cheffing at the late lamented Dublin destination Gruel, little sister ...
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On the edge of the famous village of Ardara and with views over the Donegal Highlands, John Yates's large and hospitable house is full of character and would make a good base for exploring this fascinating area.
It was once the home of Ireland’s ...
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Tucked into a side street in Rathmullan village, Martin Kelly and Monica Santos’ long-established restaurant has real draw-you-in appeal from the road – and if that doesn’t work, their interesting menu will always do the trick. It fir ...
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Well situated in the scenic Rosses Gaeltacht, overlooking Dungloe Bay, the former Ostan na Rossan was acquired by the Boyle family in 2015, after lying empty for years, and redeveloped as a fine four star hotel.
Having been virtually re-built and the ...
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Manus McGonagle has harvested seaweed on the Donegal coast since he was a child and his special hand harvested and air-dried products are keenly sought out by those in the know, in Ireland and beyond.
In 2012, however, he was propelled into the nation ...
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This attractive hotel is set in its own gardens and enjoys a tranquil position alongside the River Finn.
An open fire and comfortable seating in the reception area sets a welcoming tone, and high standards of comfort and housekeeping are followed thro ...
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A chic reception area, with soft seating and a smart designer bar where guests can relax both before and after dinner, sets the tone at Simon and Nicola Nightingale's stylish restaurant - which is off the beaten track, on the Mall.
Open since 2007, an ...
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Having lain dormant for nearly five years, this famous hotel at Marble Hill Strand was reopened by new owner Warren McCarthy in 2016, following major refurbishment.
Set in a prime location above one of the most famous beaches on the Wild Atlantic Way ...
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