Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cork - Restaurants
Found 104 matches, showing 1 - 10 below.



Famous for its mild Gulf Stream climate and lush, almost sub-tropical growth, Glengarriff on the Beara Peninsula is one of the prettiest and most beautifullly located villages along West Cork's Wild Atlantic Way, and it has been a popul ...
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One of the city's most attractively located hotels, the Kingsley is situated alongside the River Lee, just minutes from both Cork airport and the city centre and is equally appealing to business and leisure visitors. Now part of the Fota Collection, th ...
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This famous hotel has an attractive exterior, with its name emblazoned in blue and white stained glass above the entrance and flags fluttering on poles, giving it a cosmopolitan look. Since 2004 this landmark hotel has been in the caring ownership of t ...
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When the late Youen Jacob acquired the pub next door to his long-established restaurant Chez Youen in 2004, this new venture turned out to be the beginning of something much bigger that would transform the centre of Baltimore.
Youen and his family lin ...
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The O’Crowley family has owned this characterful bar and restaurant since 1979: it’s always been a friendly, well-run place and, although it can be very busy at times, their reputation for good food is generally well-deserved.
An Sugan is ...
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Known for its wholesome fare, notably great steaks and seafood, Paul and Leonie Granville’s family-run bar and restaurant is equally popular with local diners and hungry travellers (who nowadays make the very short detour from the bypass on the m ...
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When the tide is in and the sun is out there can be few prettier locations than Sue Hill’s restaurant with rooms overlooking Goleen harbour, which has been a destination fish restaurant since 1985.
The Heron’s Cove philosophy is to use onl ...
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The pub is as old as it looks, going back to 1846, and has been in the energetic and hospitable ownership of Fergus and Patricia O'Mahony since 1988; they have loved it and maintained it well (it is not unusual to find Fergus up a ladder with a ...
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Opened in December 2024, in the premises once occupied by Carole Norman's famous pottery/restaurant, Crackpots, Emily Furey and Regis Herviaux's restaurant is proving a lovely addition to Kinsale's great range of daytime dining options. It's a cha ...
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In an almost rural location at edge of the city, the Dolan family's restaurant has had a devoted clientèle since it opened in 1980.
For four decades they came for the famously old-fashioned atmosphere, French/Irish cooking and exceptionally pro ...
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