Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin City - Bars
Found 12 matches, showing 1 - 10 below.
Facing the Market Bar on Fade Street, this casual dining venture by Dylan McGrath is in an 8,000 square foot listed building – and, with exposed ducts, walls stripped back to the redbrick, and reclaimed wooden floors, it feels very New York loft. ...
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Inhabiting a unique space that has been home to several restaurants over the years, Osteria Lucio feels very much at home in The Malting Tower’s low-lying cocoon beneath the railway bridge at Grand Canal Quay. The cosy yet bright room makes cleve ...
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One of Dublin’s most iconic hotels, this Liffeyside gem on the edge of Temple Bar is elegantly hip, with accommodation offering a combination of contemporary comfort and style. Recent refurbishments include a smart lobby bar and guest rooms featu ...
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The most spectacular pint of Guinness in Dublin - indeed, in all Ireland - awaits you in Gravity, the modern glass-walled bar providing panoramic views of the city from its unique position atop the impressive Guinness Storehouse, a handsome 1904 buildi ...
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Few places in Dublin offer all-day dining and fewer still in glamorous surroundings. The Ivy, sister restaurant to its famous London name-sake, is here to buck that trend, serving extensive menus seven days a week that stretch from breakfast and weeken ...
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It may look a traditional bar with its many snugs, deep red walls, shelves stacked with books and long wooden bar, but closer inspection reveals a collection of bison-themed items, including a wall-mounted head, alongside genuine saddles fixed atop bar ...
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The graffiti and pocked cement exterior hint at the cool and interesting happenings inside this once anonymous building. Transformed by Declan O’Regan, the clean-lined buzzy bar and restaurant is a stone’s throw from his other hospitality s ...
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Pichet was quick to mark itself out as special From the outset in 2009 the stylish French restaurant had everything going for it – a nifty location just off Dame Lane, a talented chef, ex- L'Ecrivain Stephen Gibson, and a rather classy ...
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Niall Davidson's move to Dublin in 2019 was London's loss. The Derry chef, who began his career as a butcher, burst onto the Irish scene with Allta, a bold, innovative restaurant in Dublin’s Setanta Place (now home to Allta alumni, Kevin Burke&rs ...
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Enjoying a picturesque location beside the Royal Canal, this boutique hotel near Blanchardstown offers contemporary accommodation, a pleasant bar and restaurant, and a large heated deck with outdoor seating overlooking the lock.
Under new ownership si ...
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