Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Clare - Delis
Found 2 matches, showing 1 - 2 below.
A smart navy and white building on the corner of Parliament Street and Market Square, this popular daytime restaurant was opened by the owner-chef, Ray Foudy, in 2017 - and It now has a staff of 15 plus some part timers and always seems to be full ...
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Originally opened in 2009 on the hilly street which looks down over the bridge between Killaloe and Ballina, Laura Kilkenny's lovely café and bakery moved across to the Ballina side of the river in 2019 and now operates from spacious premis ...
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