Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Kildare - Poultrys
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A licensed member of the Irish Organic Farmers and Growers Association, Margaret McDonnell rears her quality birds on the Curragh and they are the chicken of choice for many discerning chefs, including Georgina O'Sullivan of the Ballymore Inn and Coola ...
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