Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
East Cork - East Cork Others
Found 2 matches, showing 1 - 2 below.
Family connections in India source top quality, ultra-fresh spices for Arun Kapil and his Green Saffron team, who then distribute them nationally, use them for their in-house curry nights (see website) and do things which make them peculiarly Irish - e ...
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Flagging his business as an ‘alternative catering company’ Ted Berner’s aim is not just to provide delicious food for events, but to make it an event in itself.
Like any good food, it all begins with the ingredients and he doesn&rsqu ...
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