Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Meath - Meat & Games
Found 2 matches, showing 1 - 2 below.
A prominent member of the Associated Craft Butchers of Ireland, Hugh Maguire's modern shop has much to recommend it and accolades include a Euro-Toques Award.
The fresh blood black pudding is a speciality, and his sausages have won acclaim in Europe.
more...
more...
Jim Ryan is rightly is proud of the Ryan’s Farm track record as ‘suppliers of farm fresh food since 1928’, but there is nothing old-fashioned about their business.
Believing the way forward for Irish farmers is to deal with customers ...
more...
more...