Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Antrim - Baking/Bakerys
Found 2 matches, showing 1 - 2 below.




One of ireland's best loved chefs, Danny Millar - formerly of Balloo Inns and other esteemed establishments in Ireland and beyond - teamed up with his old friend Andy Rea of Mourne Seafood in 2019, to open Stock Kitchen & Bar in the restaurant ...
more...
more...


Named after the ‘Little Bear’constellation Ursa Minor, Dara and Ciara O’hArtghaile’s unusual bakery and café is a small business with a big heart.
Specialising in traditional sourdough and fresh yeast breads along with r ...
more...
more...