Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cork - Baking/Bakerys
Found 17 matches, showing 1 - 10 below.
From Cork Airport, you follow the pink bicycle trail to the O'Brien's café and tea rooms, The Workshop. You won't be alone. In 2013, brothers Aiden and David set up the café in their dad’s old workshop and they haven't looked back s ...
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Formerly known as Patisserie Régale, Jane and Richard Graham-Leigh have run this little craft bakery just outside the West Cork market town of Dunmanway since 2003.
Here, together with head baker Paola Vais and a growing team, patissier Richard ...
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Patrick O'Riordan and Ali Crowley's charming bakery and deli was one of the early trailblazers in the new wave of 'real' food in Ireland and, although it has recently had a major makeover, the site has a much longer baking history than you might think, ...
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One of the prettiest properties in Kinsale and dating back to 1820, Andrew and Laura Corcoran's characterful period house on the harbour front has been renovated to an exceptionally high standard and provides excellent accommodation only 15 min ...
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Sisters Hannah and Rachel Dare run this bakery and healthfood store near the centre of Bantry town.
Until the Covid-19 lockdown in spring 2020 it was also home to a much-loved vegetarian café but, although Hannah and Rachel decided to close the ...
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Denise and Michael O'Callaghan's well-named enterprise produces handmade gluten- and wheat-free breads and cakes. Approved by the Irish Coeliac Society, many of their products are also dairy and yeast free.
Reflecting the philosophy that "being o ...
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O'Callaghan's Delicatessen, Bakery & Café
Mitchelstown, Co. Cork
Baking/Bakery / Café / Deli / Speciality Store
The ideal place to break a journey, Patrick & Mary O'Callaghan provide a one stop shop for their many regulars, as they have an impressive deli and bakery as well as tasty fare for a snack or full meal in the café.
This is the place to stoc ...
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Established over a quarter if a century ago, this well loved store came into new ownership in 2016 when Geoff Caird and Cathy Melvin took it on as a going concern, with Susie Coughlan as chef.
A pleasing display of freshly baked breads immediately att ...
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Handy to the town but away from the through traffic, and conveniently located for visitors to the Old Midleton Distillery, Gordon and Alison Callinan’s café, foodstore and bakery has earned a following for its good traditional cooking and ...
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Well known to viewers of BBC2’s Big Bread Experiment series, Patrick Ryan is a thoughtful high achiever and this talented lawyer-turned-chef-and-baker was just the man to bring an imaginative and highly appropriate business venture to the quiet l ...
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