Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cork - Baking/Bakerys
Found 17 matches, showing 1 - 10 below.
From Cork Airport, you follow the pink bicycle trail to the O'Brien's café and tea rooms, The Workshop. You won't be alone. In 2013, brothers Aiden and David set up the café in their dad’s old workshop and they haven't looked back s ...
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In a city centre building that once housed firkins for the Cork Butter Exchange, Joe and Maura Carey have brought their Bakestone café, pantry and bakery, to Cork’s Perry Street, some twelve years after the café’s debut ...
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In the premises formerly occupied by the legendary restaurant, Annies, Budds opened here in 2015 and was an instant hit with locals and visitors alike.
Local people have been delighted with the energy and commitment to quality (and community) that Jam ...
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Founded as a radical alternative community project in 1982, Cork’s original organic food store, in-house bakery and vegetarian restaurant is more rounded now but has retained its character and - far from being a dated concept - continues to gain ...
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Patrick O'Riordan and Ali Crowley's charming bakery and deli was one of the early trailblazers in the new wave of 'real' food in Ireland and, although it has recently had a major makeover, the site has a much longer baking history than you might think, ...
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Skibbereen's iconic Dillon’s Corner reopened in 2021 under the stewardship of partners Ruairí Melvin Dunne and Dawn Price-Latorre, who returned to West Cork from London after stints at Italian restaurants Trullo and Padella.
Dillon’ ...
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Best known for their delicious handmade shortbread, made in Bandon town and using the rich golden butter that the area is famous for, sourced from Bandon Co-Op.
Purists will like the plain shortbread best, but the cranberry & almond variety is exc ...
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Well known to viewers of BBC2’s Big Bread Experiment series, Patrick Ryan is a thoughtful high achiever and this talented lawyer-turned-chef-and-baker was just the man to bring an imaginative and highly appropriate business venture to the quiet l ...
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Formerly known as Patisserie Régale, Jane and Richard Graham-Leigh have run this little craft bakery just outside the West Cork market town of Dunmanway since 2003.
Here, together with head baker Paola Vais and a growing team, patissier Richard ...
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Sisters Hannah and Rachel Dare run this bakery and healthfood store near the centre of Bantry town.
Until the Covid-19 lockdown in spring 2020 it was also home to a much-loved vegetarian café but, although Hannah and Rachel decided to close the ...
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