Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Louth - Classes/Courses
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Formerly The Tasty Tart, chef Tara Walker's renamed her popular business the East Coast Cookery School in 2014.
Tara, who trained at Le Cordon Bleu in Paris, offers a range of cookery classes from her purpose-built kitchen i ...
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