Best places to Eat

Activities / Facilities / Features

Search criteria:

  • Eat

Found 1443 matches, showing 731 - 740 below.

100%
3 votes

Ursa Minor

Ballycastle, Co. Antrim
Baking/Bakery / Café
Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Named after the ‘Little Bear’constellation Ursa Minor, Dara and Ciara O’hArtghaile’s unusual bakery and café is a small business with a big heart. Specialising in traditional sourdough and fresh yeast breads along with r ...
100%
12 votes

One Hundred Degrees Restaurant and Wine Bar

Gorey, Co. Wexford
Restaurant
When Praba Sankaran opened this warmly inviting restaurant in the centre of Gorey in 2019, it was the realisation of a longheld dream for the classically-trained chef and his family - and, although the challenges of the pandemic were soon to follow, th ...
100%
9 votes

Eleven, at Whelehans Wines

Dublin 18, Dublin City
Restaurant
A welcome 2023 arrival in an area that's had less choice of quality places to eat than most, this exciting south Dublin addition to John Farrell’s Dublin restaurant stable (Dillingers, The Butcher Grill, 777 and Amy Austin) is easy to find on the ...
100%
9 votes

Allta

Dublin 2, Dublin City
Baking/Bakery / Bar / Restaurant
For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Niall Davidson's move to Dublin in 2019 was London's loss. The Derry chef, who began his career as a butcher, burst onto the Irish scene with Allta, a bold, innovative restaurant in Dublin’s Setanta Place (now home to Allta alumni, Kevin Burke&rs ...
100%
7 votes

Shanty Portrush

Portrush, Co. Antrim
Restaurant
3 euro Outstanding Location, building or atmosphere Serious About Seafood
    A wonderful location and a colourful history set the scene for a special experience at this unusual shoreside restaurant in the scenic Ramore Head area of Portrush. Right on the rocky foreshore, with fantastic views of the famously rug ...
100%
1 votes

Oifig an Fish

Clifden, Co. Galway
2 euro
Clifden has more than its fair share of good restaurants, café, pubs and street food, but this place hit the ground running when it was set up by siblings Michael and Hannah Nagle in 2024. Holidaymakers were quick to share their new find and, mo ...
100%
2 votes

Beau

Belfast, Co. Antrim
Restaurant
Serious About Seafood
Younger sister of the highly-regarded Edó on Upper Queen Street, Beau was opened by Great British Menu contender chef Lottie Noren and Jonny Elliott (who remains at Edó) with some fanfare in 2025 - and it's proving to be an equall ...
100%
1 votes

Durty Nelly's

Bunratty, Co. Clare
Character Pub / Restaurant
Although often seriously over-crowded with tourists in summer, this famous and genuinely characterful old pub in the shadow of Bunratty Castle somehow manages to provide cheerful service and consistently above-average food to the great numbers who pass ...
83%
2 votes

The Bosun

Monkstown, Co. Cork
Bar / Restaurant
Serious About Seafood Previous Georgina Campbell Guides Award Winner
Nicky and Patricia Moynihan’s waterside establishment close to the both the car ferry across to Cobh and the Ringaskiddy ferries (France) has grown a lot over the years, with the restaurant and accommodation becoming increasingly important. Bar ...
96%
23 votes

Sand House Hotel

Rossnowlagh, Co. Donegal
Hotel / Restaurant
Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Perched on the edge of a stunning sandy beach two miles long, this famous hotel has - to the delight of its many fans - recently been purchased by longtime General Manager, Paul Diver, who has secured its long term future and kept its wonderful staff t ...
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