Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Recipes
Found 260 matches, showing 1 -
5 below.
Chocolate Hazelnut Cake
This scrumptious cake - as made by Susan Kellett at the wonderful Enniscoe House, near Ballina, Co Mayo - is more of a gateau than a cake and well suited to serving with a cake fork with coffee, or as a dessert.
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Walnut Bread
The range of breads included in The Best of Irish Breads and Baking is wide, and includes many variations on both soda bread and yeast breads. This speciality Walnut Bread is a longstanding favourite at Dan Mullane's famous restaurant, The Mustard Seed, at his country house hotel Echo Lodge, near Adare, Co Limerick.
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Baked Eggs with Smoked Ham and Mushrooms
Smoked ham and eggs make good partners – this tasty baked brunch or snack can be on the table in 15 minutes. Un-smoked ham may of course be used if preferred.
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Sole Veronique
“This dish, with white grapes, is part of the classic French repertoire.”
The fish: Lemon sole, or petrale sole, brill, or turbot
• PREP 30 mins • COOK 20 mins • SERVES 4
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Orange and Raisin Pancakes with Crème Fraiche and Orange and Cardamom Salad
Drop scones – also known as Scotch pancakes, or sometimes pikelets – are a smaller, thicker kind of pancake and they’re very versatile. They can be sweet or savoury and they’re often served warm for tea, spread with butter and honey or jam, or as an accompaniment to sweet and savoury dishes.
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Apps and Books
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From Tide to Table by Georgina Campbell
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Georgina Campbell's Ireland - The Best of the Best
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
