Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 2155 matches, showing 481 - 490 below.
This pleasant, well-run and very popular pub in Navan makes a good meeting place for a drink or at lunch-time, when contemporary light meals are offered: soups, a choice of smashed avocado or steak bruschetta, Wooded Pig chorizo tart, or sweet pot ...
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If you had to pick one pub in this pretty town, this soothingly dark atmospheric one would do very nicely - not least because it is owned by Matt Molloy of The Chieftains, a man who clearly has respect for the real pub: no TV (and no children after 9 p ...
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This opulent 19th-century hotel on St Stephen’s Green (Europe’s largest garden square) dates back to 1824 - and, in new ownership since 2015, a major facelift was completed just in time to cerlebrate its 195th anniversary in 2019. The chang ...
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Prosecco on tap is one of the more unusual features of Kinsale's latest restaurant, a relaxed venue in the heart of Kinsale where Helen Noonan and chef patron Paul McDonald offer an outstanding food experience, even for this foodiest of towns.
Paul br ...
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Set in woodland and among 32 acres of award-winning gardens, this peaceful retreat is in a beautiful and romantic mountain location overlooking Caragh Lake, on the Ring of Kerry.
Ard na Sidhe ('Hill of the Fairies') was constructed in 1913 for L ...
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This modern hotel on the Dublin side of Cavan town is an asset to the area, with a health and fitness club, and excellent conference and banqueting facilities making it a focal point for local activities. While very much a contemporary hotel, there&rsq ...
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Next to Enniscrone Golf Club and overlooking the town's magnificent Blue Flag beach, the Diamond Coast Hotel is popular with locals, families, wedding couples, Golden Years guests, golfers and tourists. And no wonder - it has a lot going for it o ...
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Thankfully, at least the heart of this renowned pub seems to be resistant to change. It's one of those lovely places with a grocery at the front and an unspoilt hard-floored pub with an open fire at the back.
Visitors returning after a long absence wi ...
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For over half a century the O’Sullivan family’s traditional restaurant in the centre of Sneem village has been known for its friendly atmosphere and good, generous food served at fair prices.
It was first opened in 1968 by Cá ...
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Four generations of O’Connells have been caretakers of this wonderfully unspoilt country pub and longtime owner, the late Mary O’Connell, delighted customers old and new for many a year until her death in 2012 at the age of 95.
Now run by ...
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