Famous for its mild Gulf Stream climate and lush, almost sub-tropical growth, Glengarriff on the Beara Peninsula is one of the prettiest and most beautifullly located villages along West Cork's Wild Atlantic Way, and it has been a popul ... more...
Ireland’s most famous country house, Ballymaloe was one of the first to open its doors to guests when Myrtle and her husband, the late Ivan Allen, opened The Yeats Room restaurant in 1964.
Accommodation followed in 1967 and since then a unique n ... more...
Simple joys like warming turf fires and unparalleled views across the Burren landscape are memorable features of this quietly luxurious country house hotel, along with 'distinctively Irish and unpretentious' cooking' showcasing the wonderful foods of t ... more...
A lovely listed building on the main square of this charming little town, No. 14 at the Georgian House dates back to 1722 and provides an atmospheric setting for the first solo enterprise by the highly regarded chef Jim Mulholland and his wife Joanne.
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In one of the country’s most appealingly remote and beautiful areas, the Coyle family's famous Lutyens-esque house has a romantic and fascinating history, having been home to people as diverse as a Gaelic chieftain and Oliver St. John Gogart ... more...
Sea, sand and superb cuisine - that’s the promise at four-star Ocean Sands Hotel in Enniscrone, and there's much more too. Whether for family holidays, two-some getaways, weddings or other occasions, this newly refurbished owner-run hotel overloo ... more...
A compact corner café in the shadow of the old Central Bank, Niall Sabongi’s smart seafood restaurant is as cool and clever as its reputation suggests. The glass walled box wraps around a booths-and-bar counter set-up, from where the cooki ... more...
The pub is as old as it looks, going back to 1846, and has been in the energetic and hospitable ownership of Fergus and Patricia O'Mahony since 1988; they have loved it and maintained it well (it is not unusual to find Fergus up a ladder with a ... more...
Ireland's first and most famous blue cows' milk cheese, Cashel Blue, has been made by Jane and Louis Grubb and family on their farm near Fethard since 1984, with daughter Sarah and her husband Sergio Furno now closely involved in the business, Cash ... more...
Located just a few blocks away from its well established older sister, the deservedly popular Eala Bhán (see entry), this atmospheric venue is another welcome venture from well known Sligo restaurateur Anthony Gray and his wife Eilish.
It's n ... more...