Refine Search




Found 2155 matches, showing 1161 - 1170 below.

86%
9 votes

The Twelfth Lock Hotel

Dublin 15, Dublin City
Bar / Hotel / Restaurant
Outstanding Location, building or atmosphere
Enjoying a picturesque location beside the Royal Canal, this boutique hotel near Blanchardstown offers contemporary accommodation, a pleasant bar and restaurant, and a large heated deck with outdoor seating overlooking the lock. Under new ownership si ...
96%
6 votes

Shouk

Dublin 9, Dublin City
Restaurant
Born in Israel to Israeli-Irish parents, chef-proprietor Alon Salman lived in Wexford before opening Shouk in Drumcondra in 2017. Embracing his heritage, which includes Iraqi grandparents, he brings all the fresh and zesty flavours of the Middle East t ...
100%
6 votes

101 Talbot Restaurant

Dublin 1, Dublin City
Restaurant
2 euro Previous Georgina Campbell Guides Award Winner
About 20 years ago,101 Talbot hit upon a winning formula of serving good, affordable food in relaxed surroundings. Today this restaurant continues to pack its tables 5 nights a week, with the emphasis still very much on value and flavour. The decor r ...
94%
4 votes

Caladh Restaurant

Greystones, Co. Wicklow
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
A pleasing new venture by owners Paul Foley and Chef Brian Walsh of Pigeon House fame, the aptly-named Caladh - 'a landing place' in Irish -  is a welcoming neighbourhood restaurant featuring top-quality Irish ingredients, creatively prepared. St ...
95%
5 votes

P F McCarthys

Kenmare, Co. Kerry
Bar / Restaurant
This fine establishment in Kenmare, previously known as the Fáilte Bar, goes back to 1913 and is now known for its tasty food and traditional music. Although quite small, renovations have allowed more natural light into the rooms so it is brigh ...
94%
4 votes

Screebe House

Connemara, Co. Galway
Country House / Restaurant
Outstanding Location, building or atmosphere
Screebe House, spectacularly situated overlooking Camus Bay in Connemara, offers an adult getaway where you can (amongst many other things) just chill out and enjoy beautiful Connemara, indulge in a spa break, swim off the private pier, or have a trad ...
100%
0 votes

Matt The Thresher

Birdhill, Co. Tipperary
Pub
Jimmy and Charlotte Lyons's attractive roadside pub is po;ular with locals and makes a useful stopping place for a tasty bite. Children welcome. Bar Food daily. Wheelchair accessible. Closed 25 Dec & Good Fri.
91%
3 votes

Aroma

Donegal, Co. Donegal
Café
1 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Martin Hernandez’s smart little café at the Craft Village just outside Donegal Town wins and retains a lot of friends for its warm and friendly atmosphere and excellent freshly cooked food that offers much more than would be expected of a ...
100%
2 votes

Mash Direct

Comber, Co. Down
Fruit & Veg
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Mash Direct started out like many Irish food businesses: in a home kitchen. Martin and Tracy Hamilton, fifth-generation farmers, were looking for ways to add value to the crops they grew. Tracy started making champ and selling it at a local market and ...
100%
1 votes

Richmond

Dublin 8, Dublin City
Restaurant
For cooking and service well above average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Just off the Grand Canal at Portobello in the premises that formerly housed the legendary late-night Gig’s Place, Richmond is now a popular local bistro headed up by owner-manager Russell Wilde (a talented front-of-house veteran of Dublin’s ...
« First « Prev
|  117  |  118  |  119  |  120  |  121  |  122  |  123  |  124  |  125  |  126  
Next » Last »
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy