Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1406 matches, showing 901 - 910 below.
Although one of the relatively recent restaurants to open in Howth, the nautically-themed interior of The Oar House - an old smoke house on the West Pier - has a lived-in feel that makes you believe it's been sating diners for decades. The cor ...
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Frank Kavanagh and Peter Sztal's Cloud Picker Café began life across the road from its current venue, in the Science Gallery at Trinity College where they delighted a loyal clientèle for nearly a decade.
The pair are best known as specia ...
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Right in the centre of the city, in Cork's Huguenot district, Ursula and Robert Hales' restaurant is a lot bigger than it used to be when it was tucked into a small site around the corner, but this lively place is still a very popular restaurant and it ...
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Operating their famous stall at the Temple Bar Food Market since 1997 and certified organic since 1998, the McNally Family Farm is one of Ireland’s most celebrated growers. It’s a name that top chefs are proud to credit on their menus and t ...
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The in-place pub for discerning Belfast people, who like the combination of traditional interior and good quality sassy modern food, The John Hewitt is owned by the Unemployment Resource Centre next door, which was originally opened by the poet and soc ...
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Conveniently located right in the centre of Tullamore town, this deservedly popular Italian restaurant is owned and managed by Paula Moran-Tahraoui, formerly of the well-known Senor Rico Restaurant which she ran in the same premises with her late husba ...
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Now vibrant and exciting, the Camden Street and Wexford Street areas have changed in recent years, with cafés, restaurants and bars springing up throughout this south city centre area. And a venue that has played no small part in this re-energis ...
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Recreating the charm and elegance of a 1920’s patisserie, this delightful French-style café strives for authenticity. Pass by the counter of delicate pastries and rustic breads before taking a seat in the intimate interior where low lights ...
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When you walk into a restaurant on a wet Wednesday night in the middle of winter and the place is hopping, you know it's a good sign. Now more than a decade in business, Zucchini's is obviously a firm favourite in the town.
It's owned by local couple ...
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This fine pub (and 'emporium') has been run by the McCormack family since 1960. It's one of the neatest pubs around, with trees and shrubbery between the car park and an imaginative conservatory extension at the back of the pub, effectively screening ...
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