Beautifully located at the top of the village and with outdoor tables overlooking Glandore harbour, Hayes' Bar & Kitchen has a cosy interior that is full of vintage charm - and the famously 'different' bar food style developed by Ada Hayes over alm ... more...
Temple Bar may be better known for its night life than the quality of its restaurants, but one establishment sits head and shoulders above all others. Luca di Marzio’s Rosa Madre could have been transplanted from Puglia or Tuscany, with its tradi ... more...
To grab a table at the front of Eileen and Sam McNicholl's atmospheric pub, Connolly’s of Leap, is to be noticed outside one of West Cork’s coolest venues. Inside, the walls drip with musical history; but for now, the iconic but diminutive ... more...
Using the milk from their shorthorn cows, which are native to the Burren, Brid and Roger Fahy started making ice cream in 2006 the name inspired by the farm's waterside location, Linn-alla' meaning 'swan lake'.
Made with fresh cream, and fruits and nu ... more...
Quietly situated on the south of the city and very convenient to Cork airport and the Jack Lynch Tunnel, this Cork hotels got a fine country house at its heart and is set in its own garden.
The main entrance is via the original flight of steps up to t ... more...
Surrounded by beautifully maintained lawns and mature trees, an 18th century manor house is now the heart of Springfort Hall. The proud boast of “Elegance in the country since 1169” may be stretching the imagination a little, but this frien ... more...
A marriage of excellence, creativity and flair, Chapter One by Mickael Viljanen is the most extraordinary restaurant in Ireland at the moment. Bringing together two of the biggest names in fine dining, Ross Lewis and Mickael Viljanen, formerly of the G ... more...
Built around an 18th-century Merchant Prince’s residence, The Montenotte Hotel sits high over the city in a fashionable residential area and, with an eclectic vibe and a sense of fun, this modern 4-star offers a pleasing alternative to city centr ... more...
Chris McCauley's atmospheric little restaurant just up the street from The House of McDonnell has an unusual barrel vaulted roof and cosy snugs separated by traditional etched glass dividers.
Seafood, especially lobster, is the speciality on the daily ... more...
Formerly a cobbler’s workshop, Jackie Hoyne’s delightful café enjoys a corner location and it would be hard to pass by the elegant 18th shopfront with its immaculately maintained paintwork and lovely Georgian windows.
Inside, polish ... more...