Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
It’s all about local seasonal food - and especially food organically produced on site - at the brilliant food truck at Ballymaloe Cookery School. But 'truck' isn't an adequate word for this casually chic (and equally seasonal) operation - the cool silver Airstream is parked just in front of the cookery school and it's all charmingly set up in the trademark rustic style. The menu is short and sweet - and focused on detail. Superb hot and cold soups, for example, come with more-ish breads from the cookery school's own 'bread shed' and hand rolled butter, while salad lovers will be in heaven when the daily Farm Salad appears. Everyone one seems to be a regular here, and no wonder - it's a brilliant summer destination.