2020 Award Winners SEAFOOD RESTAURANT OF THE YEAR 2020


King Sitric Fish Restaurant & Accommodation and East Café Bar


King Sitric Fish Restaurant & Accommodation and East Café Bar

Established in 1971, Aidan and Joan MacManus’s elegant seaview restaurant with rooms is one of Dublin’s original fine dining establishments - and one of the first to specialise in seafood. Aidan’s famous commitment to the best of seasonal, local produce is seen on menus that offer outstanding dishes for every budget - mainly seafood, but also with a focus on game in winter - treats that have always been matched by one of the country’s finest wine lists. Evolving with the city, the cosily old world restaurant was transformed nearly two decades ago into a smart modern venue that was all about the great sea views with rooms. And, added more recently, the contemporary smart-casual East Café Bar is run by son of the house, Declan MacManus, with his wife Susan McKiernan. Offering a limited menu, Aidan's fantastic food and great value, it is proving a real winner. 


Native Oyster Box 2.jpg
98%
26 votes

King Sitric Seafood Bar & Accommodation

Howth, Co. Dublin
Café / Restaurant / Restaurant with Rooms
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Named after an 11th century Norse King of Dublin who had close links with Howth, Aidan and Joan MacManus' striking harbourside establishment was stablished by leading chef Aidan MacManus as a fine dining restaurant in 1971. It is now run by his son De ...


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