Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Paula Asple and Simon Nelson’s thriving café is set in a landmark building at the top of Weafer Street - and it has become the go-to place in Enniscorthy for delicious daytime food. The philosophy here is admirable – the best local, Irish, seasonal, free-range, organic, ingredients are used where possible, and suppliers and producers credited on the menu include local giants of sustainability such as O’Neill’s Bacon, Butler’s Family Farm, Stafford’s Butchers Enniscorthy, The Veg Patch Ferns, Fairfield Milk, Ballycross Apple Farm, and Millstream Fishmongers Enniscorthy - a great cross section of the very best that's available locally. No wonder they have built up such a loyal clientele. A gem.