Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Constant reinvention has always been the story at the Kelly family’s renowned fifth-generation seaside hotel – and never more so than now, with the recent development of extensive (and very beautiful) kitchen gardens, which guests are encouraged to visit, and then the introduction of The Sea Rooms in 2022. A stunning two-storey all year indoor/outdoor dining project with sea views and terraces, this design-led contemporary addition has transformed the hotel’s (already impressive) dining options. Add a beachside location, superb leisure facilities, super food, the famous wine cellar, a unique art collection... and, quite simply, Kelly’s has everything.