2012 Award Winners GEORGINA CAMPBELL AWARD 2012

Neven Maguire - MacNean House & Restaurant, Blacklion, Co Cavan

Georgina Campbell Award 2012 - Neven MaguireA recently introduced award, in recognition of the special contribution made by exceptional individuals in Irish hospitality

Awards like this are usually associated with people of ‘mature years’ who have given a lifetime to Irish hospitality. Well, this year’s winner started very young! He was working alongside his mother, Vera, in their restaurant kitchen from the age of twelve – and he was still a teenager, fresh out of catering college, when I first visited this (now very famous) restaurant for the Sunday Press in 1993.

The young man in question is, of course, Neven Maguire and it was an all-family affair, with his father, the late Joe Maguire, heading up front of house – and, although much bigger now (and employing dozens of people locally), one of Neven’s great achievements is to have retained that sense of family and community.

Never tempted to move to the bright lights, he made the world beat a path to his door instead, making the little border town of Blacklion one of Ireland’s hottest culinary destinations. Way ahead of the trend for ‘local and seasonal’, Neven sought out the freshest and best in the immediate area and took pride in shouting about it – suppliers like the local Thornhill Duck became national names as a result – and, equally, he has always been quick to credit the contribution made by other family members, notably his wife Amelda, and ‘the team’.

And, despite his commitment to the restaurant, popularity as a TV chef and author of best-selling cookbooks (and, most recently, a cookery app), he has always been incredibly generous with his time too, as a celebrity supporter of food and charity events all over Ireland and beyond, including work for Bóthar.

This year’s completion of an impressive extension that provides more rooms and spacious new reception and bar space to complement the restaurant is a turning point for MacNean House & Restaurant, making it the perfect time to look back and see what a remarkable journey it has been for Neven, to date – extraordinary to think that he is still just a young married man, with all of his own family life ahead of him.

It’s extraordinary too, especially in the depths of recession, that this restaurant in the far north of Co Cavan, is fully booked for months ahead. Always worth trying though - cancellations do occur!

61 votes

MacNean House & Restaurant

Blacklion, Co. Cavan
Restaurant with Rooms
For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The prospect of a meal at Neven and Amelda Maguire's renowned County Cavan establishment has long attracted devotees from all over Ireland, and beyond - and its development, from a modest restaurant with rooms to a spacious place of sumptuous comfort, ...

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