Jaipur Group

Blue Dragon Patak'sThis year’s Ethnic Restaurant Award is unusual as it goes not to a restaurant but to a group, and pays tribute to the people who have developed this small chain of stylish, quality-driven restaurants and introduced Dublin diners to an authentic, contemporary Indian dining experience – culminating with the recent arrival of Ananda, in Dundrum, which was one of the most eagerly awaited restaurant openings of 2008.

This partnership between Asheesh Dewan, owner of the consistently excellent Jaipur restaurants, and Atul Kochhar, the first Indian chef to receive a Michelin star for his renowned London restaurant Benares, promised a new benchmark for Indian food in Ireland and that promise seems to have been fulfilled with éclat – due, in no small part, to Ananda's executive chef  Sunil Ghai, who has been working in the Jaipur restaurants for eight years, and is known for an impressive understanding of Indian cooking and remarkable finesse with spicing.

But, even aside from the impact this glamorous new arrival has had on the Dublin dining scene, the longterm achievement of the Jaipur group is exceptional – and their innovative approach and attention to detail is well illustrated by the care that has been taken with wine lists: Jaipur restaurants were the first to introduce lists specifically selected to accompany spicy foods; many have since followed suit and it seems an obvious thing to do now, but it began with Jaipur.

And, by selecting the locations of new restaurants with equal care, stylish, authentic and well-priced Indian dining has been brought to a surprising proportion of the Dublin population – an achievement indeed. 

Ananda Light 1.JPG
10 votes


Dublin 16, Dublin City
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner
When Ananda opened in 2008 it brought a new level of Indian dining to Ireland. A sister property to the popular Jaipur restaurants, owner Asheesh Dewan is known as a purveyor of quality and spotted a niche in Dundrum Town Centre for something gr ...

Show me all 2009 Award Winners