2024 Award Winners CHEF OF THE YEAR

Danni Barry, Ballynahinch Castle Hotel, Recess, Co Galway

Hailing originally from Northern Ireland, Danni Barry worked in many acclaimed kitchens including Simon Rogan’s L’Enclume before returning to Belfast a decade ago to work again for her old boss and mentor, the great Michael Deane. As the opening – and highly successful - head chef at the former Eipic, she quickly took her place as one of Ireland’s most celebrated chefs. Always known for the quality of her hand-picked suppliers, foraged ingredients and promotion of local produce, she took over the kitchen at Ballynahinch Castle in 2022 and – despite the post-pandemic challenges of the time - it is proving to be the perfect place for her to work her magic with seasonal West of Ireland produce including its unsurpassed seafood and mountain lamb and, particularly, unique on-site specialities including their own free range pigs, foraged woodland fare and treats from the wonderful walled garden. Under restoration since 2017, the garden and its large polytunnel and glasshouse now provide a wide variety of fruits, vegetables and herbs throughout the year, to inspire the creation of delicious dishes for the beautifully located Owenmore Restaurant with its river views, and also casual dining in the Fisherman’s Pub and Ranji Room, which offer a relaxing alternative to residents and non-residents alike. A quiet and understated chef, Danni especially loves working with young chefs on her team and encouraging them to progress – through initiatives such as the Euro-Toques Young Chef of the Year for example, which has provided a great career boost to some of the best chefs in Ireland today.