Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Michael Kelly is the driving force behind the Grow It Yourself (GIY) movement and it’s hard to imagine anyone other than the charismatic former journalist being able to get it going at all, never mind achieve its phenomenal growth - and, most recently, the opening of the beautiful GIY headquarters and GROW HQ café in Ardkeen. Here, head chef JB Dubois and his talented kitchen team transform the seasonal harvest (and other organic, chemical free, free-range ingredients sourced locally) into delicious plant-based, but not entirely vegetarian, meals. A fantastic, innovative place, and well worth visiting for a delicious bite to eat and a good browse.