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Found 1262 matches, showing 961 - 970 below.

Moyallon Guanciale


Moyallon Guanciale
Author: Special Irish Foods & People Who Make Them
Guanciale (pronounced gwan-chalie) is an unsmoked Italian bacon prepared with pig's jowl or cheeks. Its name is derived from guancia, Italian for cheek, and it is a delicacy of central Italy, particularly Umbria and Lazio.
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Book Review - Ard Bia Cookbook


Ard Bia Cookbook (Atrium, hardback 328pp, €39/£35).
Author: Cookbook Reviews
In his foreword to the Ard Bia Cookbook, travel writer Manchán Magan ponders, “If Druid is the mind of Galway, Salthill its lungs and Tigh Neachtain’s its kidneys, might Ard Bia be its soul?”
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This Farming Life - September


CastleFarm - Pigs
Author: Jenny Young
Castlefarm looks forward to celebrating National Organic Week and Jenny Young talks about what it is like to be a certified organic farmer.
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Sweetcorn


Sweetcorn
Author: In Season
Sweetcorn (Zea mays convar. saccharata var. rugosa; also known as Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content and antioxidant health benefits. Picked when immature, while the kernels are still milky, it is mainly used in Europe as a vegetable rather than a grain...
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Insider View - Internet Reviews


Lucy & Johnny Madden
Author: Lucy Madden
Lucy Madden considers the advantages – and the perils – of the internet, especially in relation to a subject dear to our own hearts: ‘impartial’ online reviews...
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Grow it Yourself - September


From The Ground Up by Fionnuala Fallon
Author: Michael Kelly
If you are looking for inspiration for your growing endeavours, it can often be found in the gardens of other GIYers. I always find that walking around another grower’s garden leaves me with renewed inspiration and several useful tips to take back to my own vegetable patch. I guess this is why the garden visit and meitheal are such important parts of the GIY group experience.
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Just Ask Restaurant of the Month for August - The River Restaurant at Limerick Strand Hotel


Limerick Strand Hotel - Chef Tom Flavin
Author: Just Ask
The River Restaurant at The Strand Hotel, Co. Limerick has been awarded Bord Bia’s Just Ask! Restaurant of the Month for August. In receiving the award the restaurant which is open to guests of the hotel and general public, is being acknowledged for its commitment to sourcing ingredients locally.
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The Seafood Interview supported by BIM - Mary Anns Bar and Restaurant


Mary Ann's Bar & Restaurant - Castletownshend County Cork Ireland
Author: Marilyn Bright
Marilyn Bright talks to Patricia and Fergus O'Mahony, who have been running their renowned seafood pub in West Cork for over 25 years – that’s a quarter of a century before the word 'gastro-pub' entered the vocabulary of unsuspecting foodies everywhere.
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70 per cent of leading Irish restaurants have increased purchase of local goods in the past two years


Just Ask
Author: Just Ask
A survey conducted among leading Irish restaurant owners and chefs from around the country has shown that 70% of those surveyed have increased the amount of local ingredients for use in their restaurants in the past 2 years.
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The Seafood Interview supported by BIM - Out of the Blue, Dingle


Tim Mason - Out of the Blue
Author: Marilyn Bright
Marilyn Bright talks to Tim Mason of Out of the Blue, Dingle, Co Kerry, a man who saw potential in a derelict shack beside the harbour - and turned it into one of Ireland’s best-known (and most uncompromising) seafood restaurants.
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