Articles

Refine Search


Found 1262 matches, showing 921 - 930 below.

Top Tips for Beer and Food Matching


Kristin Jensen
Author: Kristin Jensen
Craft beer is one of the biggest recent success stories of Irish food and drink. This month, in the first of a series which will show how to get the best from some specific food and wine pairings, our expert columnist and food blogger Kristin Jensen gives her top tips for beer and food matching in general.
more...

The Eunice Power Column


Marmalade
Author: Eunice Power
Has January come around faster than usual? Although I am not complaining as my Seville orange marmalade is bubbling on the stove, the house is filled with its wonderful perfume, a wonderful contrast to the spicy smells of December’s kitchen.
more...

Rachel Gaffney's Letter from Texas


Margaret Hunt Hill bridge Dallas
Author: Rachel Gaffney
Rachel Gaffney, the famous foodie who’s flying the flag for Ireland in Texas, sees parallels between Dublin and Dallas in the rebirth of the city she now calls home.
more...

Grow it Yourself - January


Oriental Greens
Author: Michael Kelly
With the 2013 growing season nearly upon us, I’m intrigued by the idea that 2012’s GIYing is still paying dividends. It’s a good time of the year therefore for a bit of stock-take. I use various locations to ‘store’ vegetables – our kitchen doubles up as a larder at this time of the year (you can barely get in to the kitchen - there are veggies hanging out of every available space!); then there’s the garage where I keep vegetables in sacks, boxes and the freezer.
more...

This Farming Life - A New Year for Castlefarm


Jenny Young - Castlefarm Ducks
Author: Jenny Young
We are nearly back to normality after the Christmas break at Castlefarm. In preparation for our spring herd of 70 cows to calve down, we have disinfected calf sheds and re-installed calving cameras in the calving boxes. From the end of January the monitor in our bedroom will allow us to check on expectant mothers through the night without leaving the warmth of our house.
more...

An Irish Chef in France


Christmas Decorations
Author: Martin Dwyer
Even though we have been living full time out here for four or five years and spending a lot of time here before that, this turned out to be the first time we have spent Christmas out here, not just that but we persuaded the full family, daughters, sons in and out of law and the totally precious grandsons to come here for the holiday also.
more...

Book Reviews


Recipes From The English Market (Atrium Press, hardback €25)
Author: Cookbook Reviews
This month’s books have both been written in celebration of great Irish institutions. Firstly, Michelle Horgan’s Recipes From The English Market is another handsome food book from a division of Cork University Press. While in the North-West, and in celebration of tens years at the popular Lyons Café in Sligo Town, talented chef-proprietor Gary Stafford has published the book that his customers of this charming café have been asking for - Lyons Café, The Recipes
more...

Lemons


Lemon
Author: In Season
The lemon (Citrus × limon) is a small evergreen tree native to Asia - although now widely grown in other areas including Europe and America - and its cheery yellow fruit is one of the most versatile ingredients in the kitchen. Lemons can also be grown here with care, in pots as they not reliably hardy. Anyone who has ever tasted fresh lemons will want to do so again...
more...

The Seafood Interview supported by BIM - Aldridge Lodge


Billy & Joanne
Author: Marilyn Bright
MARILYN BRIGHT talks to our Seafood Chef Of The Year For 2013, Billy Whitty, of Aldridge Lodge, Duncannon, Co Wexford. A chef who has grown up living just 200 yards from the Ducannon quayside just has to know something about fish.
more...

Quick & Easy Christmas Baking - Some Retro Favourites


The Best of Irish Breads & Baking by Georgina Campbell
Author: Georgina Campbell
Even if you’re very pressed for time coming up to Christmas, cooking a few bits and pieces is very satisfying, gets you into the festive mood - and it makes the house smell lovely too. And it needn’t take a huge amount of time either, as these tried and trusted recipes show – they’re all from that old favourite, my 1996 book The Best of Irish Breads & Baking, which is still in print (€15) and I use it all the time.
more...
« First « Prev
|  93  |  94  |  95  |  96  |  97  |  98  |  99  |  100  |  101  |  102  
Next » Last »
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy