Articles about Ireland Travel, Food & Hospitality

The Darina Allen Column

Author: Darina Allen

We've gone crazy for seaweed in recent times, says Darina, and now she's really woken up to phenomenal variety of sea vegetables around our coast. We were always big fans (and still are) of carrageen moss and dillisk, but that was pretty much the limit of my knowledge of seaweeds up to relatively recently.
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Baldwins Farmhouse Ice Cream - Special Irish Foods & The People Who Make Them

Author: Georgina Campbell

Given Ireland’s lush grass and strong dairy tradition, it is not surprising that a lot of dairy farmers have diversified into ice cream production in recent years, and we are now fortunate to have quite a wide choice of high quality, small production ice creams - although distribution tends to be limited to their local area.
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Book Reviews - No-Bake Baking

NO-BAKE BAKING Easy Oven-free Cakes & Treats by Sharon Hearne-Smith with Photography by Donal Skehan (Quercus, Â£16.99 Hardback).

Author: Cookbook Reviews

NO-BAKE BAKING Easy Oven-free Cakes & Treats by Sharon Hearne-Smith with Photography by Donal Skehan (Quercus, £16.99 Hardback).

Although this is her own first book, food stylist Sharon Hearne-Smith's name will be well known to aficionados who read the credits on the major TV food shows and ogle the gorgeous food shots that she sets up for magazine features and cookery books by many of Britain and Ireland's most famous chefs.
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An Irish Chef in France

Author: Martin Dwyer

Euro-Toques chef Martin Dwyer, is much missed in Ireland since he and his wife Sile sold their eponymous restaurant in Waterford and moved to France. They now live in the Languedoc, where they take guests - and feed them very well.
This month Martin recalls a major career change over four decades ago - and the lady who unwittingly played a key role in events at the time
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Grow It Yourself - July

Author: Michael Kelly

I know that sometimes I can be guilty of hyperbole, but recently I visited a garden that I think could transform Ireland. One of the recipients of a community food growing grant from AIB via the GIY Get Ireland Growing Fund last year was the Headlands Community Garden.
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In Season - Elderflower Cordial

Author: In Season

For years I’ve been banging on about the shortage of good Irish-made non-alcoholic drinks - and, specifically, a quality commercially produced elderflower cordial that would be available all year round like the imported ones.
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This Farming Life - July at Castlefarm

Author: Jenny Young

So far the summer has been good to us dairy farmers at Castlefarm. The warm weather has meant lot of grass growth and we have managed to harvest our second cut of silage.
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Beer of the Month - Lazy Sunday Saison

Author: Kristin Jensen

This series is all about Irish craft brews and, for July, our expert columnist and food blogger KRISTIN JENSEN introduces a seasonal treat that’s ‘the little black dress of beer – its versatility means it’s a good match for just about anything’
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Just Ask Restaurant of the Month for June - Restaurant Lahinch, Co Clare

Author: Just Ask

One of a great Lahinch dynasty - his late father owned the town’s premier hotel, the much lamented Aberdeen Arms, and his uncle ran the legendary restaurant Mr Eamonn’s for many years - Michael Vaughan has hospitality in his blood.
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The Seafood Interview supported by BIM - Aidan McGrath of The Wild Honey Inn

Author: Marilyn Bright

This month Marilyn Bright talks to Aidan McGrath, whose guests at The Wild Honey Inn in Lisdoonvarna, Co Clare are delighted by the wonderful seafood dishes he serves at accessible prices - no shortcuts in this kitchen!
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