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Ballyhoura Mountain Mushrooms - Special Irish Foods & The People Who Make Them


Lucy Deegan & Mark Cribbin of Ballyhoura Mushrooms
Author: Georgina Campbell
Very much with the zeitgeist for wild and foraged foods, Lucy Deegan and Mark Cribbin's enterprising north Cork company grows a unique range of speciality mushrooms - comprising everything from shiitake and oyster mushrooms to velvet pipionni and nameko. Spores are inoculated into local wood including oak, birch and elder; and, harnessing the light and pure air of their location, the mushrooms thrive.
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Plums & Damsons - In Season


Wild Plums
Author: Georgina Campbell
Everywhere we've travelled in recent weeks the cooks of Ireland have been hard at working preserving this year's heavy crops of fruit and, especially, plums and damsons, or prunus domestica
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This Farming Life - September in Castlefarm


Jenny Young
Author: Jenny Young
August and September are the months when I supply organic fruit, vegetables and duck eggs to The BrookLodge Hotel for its annual harvest menu in The Strawberry Tree restaurant.
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Carlow Brewing Company Leann Folláin - Beer of the Month


O'Haras Beers
Author: Kristin Jensen
For September, our expert columnist, food blogger - and joint author of Slainte! The complete Guide To Irish Craft Beers and Ciders - KRISTIN JENSEN introduces a delicious stout from one of Ireland’s oldest craft breweries. Try it for yourself with a classic autumn food pairing at the Galway International Oyster Festival (25-28 September).
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Grow It Yourself - September


Michael Kelly
Author: Michael Kelly
Yesterday morning I went down to the polytunnel to get a few fresh tomatoes to go with our breakfast eggs, only to walk in on a group of birds conducting a daring raid. They had managed to pull a few ripe tomatoes off the plant, and were busy gorging themselves on the fleshy fruit.
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The Darina Allen Column


Darina Allen
Author: Darina Allen
There's going to be a great crop of blackberries this year, says Darina, and she has some terrific recipes for you to try
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Just Ask Restaurant of the Month for August - Caifé na Caolóige at Louis Mulcahy Pottery


Caifé na Caolóige at Louis Mulcahy Pottery - Crab Salad
Author: Just Ask
Sixteen kilometres west of Dingle, on the gorgeous Slea Head Drive, there is a special treat in store for hungry visitors. Just off the road you’ll spot some of the trademark Louis Mulcahy ceramics in the garden of a low-key house that looks as if it may once have been residential, and here you’ll find the famous Louis Mulcahy pottery, shop - and café.
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The Seafood Interview supported by BIM - Michael O'Neill of O'Neill's The Point Bar


O'Neill's The Point Bar - Caherciveen
Author: Marilyn Bright
This month Marilyn Bright talks to Michael O'Neill of O'Neill's The Point Bar, Renard Point, Caherciveen, Co Kerry; with a big reputation for ultra fresh seafood, the 'simplest is best' mantra at this immaculate little bar clearly works
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No Kidding! Goat Meat Makes It Onto Irish Menus At Last


St Tola Goats
Author: Georgina Campbell
The goat is the most widely used farm animal in the world for its milk, the cheese and its meat - yet, astonishingly, we hardly use it at all here, except for cheese.
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In Season - Globe Artichokes


Globe Artichokes
Author: In Season
On our travels this summer I’ve been surprised to see that wintry favourite, Jerusalem artichoke, on a number of menus where seasonality is usually observed. Perhaps chefs are somehow confusing them with the splendid globe artichoke (Cynara scolymus) the handsome architectural member of the thistle family that is a cultivated form of the cardoon, and in season now.
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