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Mick Healy, Wild Irish Game - Special Irish Foods & The People Who Make Them


Mick Healy, Wild Irish Game
Author: Georgina Campbell
A fervent supporter of sustainable hunting and seasonality, Mick Healy was singled out for a 2014 Euro-Toques Award. Highlighting his 'commitment to delivering the best and most sustainable wild game available' he was also commended for 'the quality of his products, which he handles with respect for tradition.'
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Rachel Gaffney's Letter from Texas - Like a Phoenix Rising


Rachel Gaffney
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in the States tells us about the revival of the Texas Chapter of the Irish Georgian Society
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An Irish Chef in France


Martin Dwyer
Author: Martin Dwyer
Plus ca change…. This month Martin tells us about the rituals and traditionas of the Dwyer Christmas. Christmas for me has always been a time when the rituals, the traditions, however recently invented, are observed.
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This Farming Life - December in Castlefarm


Christmas Hamper Bag
Author: Jenny Young
At the beginning of this month we dried off our herd of 89 organic cows. To slow down their milk production we milked once a day for a couple of days. Then we withdrew their silage feed and replaced it with straw.
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White Gypsy Emerald Fresh - Beer of the Month


Kristin Jensen
Author: Kristin Jensen
For December, our expert columnist, food blogger - and joint author of Slainte! The complete Guide To Irish Craft Beers and Ciders - KRISTIN JENSEN introduces us to the first all-Irish beer, Emerald Fresh Hop Beer from White Gypsy
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The Seafood Interview supported by BIM - Peter Caviston


Peter Caviston
Author: Marilyn Bright
This month Marilyn Bright talks to one of the Dublin food scene’s most colourful characters, the second generation fishmonger Peter Caviston
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Grow It Yourself - December


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Author: Michael Kelly
This year I managed to fill 3 large hessian sacks with spuds for storage and we've been tucking in to them every other day as required. It's very handy to have them there, waiting patiently in the garage for their moment of destiny in the kitchen.
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Silver Darlings - Georgina Campbell's New Product Review supported by BIM


Silver Darlings - Kirsti O'Kelly
Author: Georgina Campbell
The history of Ireland and the little herring has been intertwined for many a generation, with the success or failure of the herring season having a major impact on coastal communities.
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Just Ask Restaurant of the Month for November - Hatch & Sons Irish Kitchen, Dublin 2


Hatch & Sons
Author: Just Ask
Run by the famous catering sisters Domini and Peaches Kemp and food writer and consultant Hugo Arnold, Hatch & Sons Irish Kitchen is an unusual café in the basement of Trevor White’s much-loved Little Museum of Dublin.
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The Seafood Interview supported by BIM - Marco Roccasalvo of Campo de' Fiori


Marco Roccasalvo
Author: Marilyn Bright
This month Marilyn Bright talks to Marco Roccasalvo of Campo de' Fiori on the seafront in Bray - where seafood is a natural speciality
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