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Grow It Yourself - April


Michael Kelly
Author: Michael Kelly
It is fair to say that it has been a long and thoroughly miserable winter, with almost 6 months of grim weather at this stage. The impact has been minimal enough for the home-grower but we should of course spare a thought for the people who make a living from food production, particularly commercial growers and farmers.
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Just Ask Restaurant of the Month for April - The Lemon Tree Restaurant, Letterkenny


Lemon Tree Restaurant
Author: Georgina Campbell
After nearly two decades on Lower Main Street, the Molloy family's popular restaurant in the centre of Letterkenny moved around the corner in 2017, to spacious new premises at the Courtyard Shopping Centre. Thankfully it was a case of "Same staff same food, just new location" and their many fans are happy to observe the three brothers - Thomas, Gary and Euro-Toques chef, Christopher Molloy - at work on their modern Irish cooking in the new semi-open kitchen, and to enjoy the buzz.
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The Georgina Campbell Irish Breakfast Awards 2018 in association with Failte Ireland


Georgina Campbell Irish Breakfast Awards 2018 in association with Failte Ireland
Author: Georgina Campbell
From Five Star Hotel to B&B or Visitor Attraction - It’s The Irish Breakfast At Its Best!
It’s shaping up to be a great year for Irish hospitality and with accommodation bookings well up everywhere and eating out for breakfast and brunch now hugely popular - especially in cities - the quality of The Irish Breakfast is playing a new part in showcasing the stellar standards of our food and hospitality industries.
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Just Ask Restaurant of the Month for March - Ferrit & Lee, Midleton


Ferrit & Lee
Author: Georgina Campbell
Pat Ferriter and Stephen Lee celebrate a year in business at their smart modern restaurant near the gates of the Old Midleton Distillery this month - and they have every reason to be proud of their achievements.
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Grow It Yourself - March


GIY Eat Together
Author: Michael Kelly
There’s a great scene from Michael Moore’s 2015 documentary Where to Invade Next that focuses on school dinners. He visits a small rural town in France and goes to the ‘best place to eat in town’ – the local school’s cafeteria. In France, they consider school lunch to be part of the teaching day.
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Natural Born Winners at the IFWG Food Awards 2018


IFWG 2018 Award Winners
Author: Georgina Campbell
Now in their 24th year, the Irish Food Writers’ Guild (IFWG) Food Awards celebrate organisations and food producers who create, make and share great Irish produce and products while helping to develop Ireland’s growing international reputation in food and drink.
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The Darina Allen Column


Darina Allen
Author: Darina Allen
A growing body of research confirms that our food should be our medicine. So making time to shop well and cook for ones family becomes an even greater priority at a time when so many people are stressed and stretched to the limit trying to keep more balls in the air than is even remotely possible. Something has to give but it mustn’t be nourishing wholesome food – too much depends on dinner…
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Diary of a Failte Ireland Food Champion


Failte Ireland Announcement
Author: Anthony O'Toole
This month Failte Ireland Food Champion Anthony O'Toole welcomes the recently released Fáilte Ireland Food and Drink Strategy for 2018-2023.
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Just Ask Restaurant of the Month for February - BuJo, Sandymount


BuJo Suppliers
Author: Georgina Campbell
BuJo (‘Burger Joint’) is a cool modern fast casual restaurant with a slow food ethos beating at its sustainable and eco-friendly heart. There's no phone and no email - you just rock up and make yourself comfortable - and the menu is not available online, unfortunately, but Micheal Sheary’s neighbourhood burger joint is an exceptional casual dining destination.
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Georgina Campbell's Cookery Feature - Beef Up Your Kitchen Bookshelf


Oyster Gastronomy (paperback, €15)
Author: Georgina Campbell
There’s always a rush to the bookshops coming up to Christmas, but this is a calmer time to add to our collections - especially if we’re lucky enough to have book vouchers to use. You can never have too many good books about food, and - like the ones that this month’s recipes come from - the best ones can inspire us to travel and get the full experience too.
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