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Cookery Feature - A Taste of Malaysia


Agak-Agak
Author: Georgina Campbell
Well known for his regular appearances on Virgin Media One's Six O'Clock Show, where he demonstrates easy Asian-style dishes, the engaging Malaysian-born Euro-Toques restaurateur, chef and cookery teacher Shamzuri ('Sham') Hanifa has earned many fans...
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The Darina Allen Column


Wedge Salad
Author: Darina Allen
Nothing says summer like a salad, so why not celebrate the long days with one of Darina’s super Wedge Salads
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DARINA ALLEN'S BBQ SPECIAL


Darina Allen BBQ
Author: Darina Allen
With summer now making a cautious appearance from time to time, Darina gives in to the inner 'caveman' that awakens her primeval instincts – and shares her Top Tips for tasty grilled food…
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COOKERY FEATURE - SUMMER SEAFOOD


Summer Seafood
Author: Georgina Campbell
Light, colourful, tasty, quickly cooked and at its best in summer, Irish seafood is perfect for barbecues and casual entertaining.
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Rachel Gaffney’s Letter From Texas - Ireland’s Most Luxurious Outdoor Suites


Woodland Suites
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas is smitten by The Woodland Suite Experience at The Montenotte Hotel in Cork City.
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Book Review - A Compendium of Irish Pints - The Culture, Customs and Craic


A Compendium of Irish Pints: The Culture, Customs and Craic
Author: Georgina Campbell
Ali Dunworth is well known as a writer, journalist, consultant and events curator ‘who loves writing and talking about food and drink so much that she’s made a career out of it’. And no better woman to come up with the idea for this brilliant book
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Cookery & Food Tourism Feature - Wonderful Waterford


Mille Feuilles
Author: Georgina Campbell
Now growing into its role as a major player in Irish food and tourism, Waterford was in fine fettle at the recent Waterford Festival of Food in Dungarvan...
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THE DARINA ALLEN COLUMN - National Egg Month


Maheshwar Scrambled Eggs
Author: Darina Allen
May is National Egg Month - a time to celebrate one of the most versatile and nutritious ingredients in our kitchens, says Darina Allen, who also urges everyone to consider keeping a few hens in the garden for a supply of beautiful fresh eggs. Eggs are not only a breakfast staple but also an essential ingredient in a wide range of dishes - salads, sandwiches and wraps, salads, sauces, baking, cakes, desserts - so let's champion the humble egg for the month of May and beyond.
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Cookery & Food Tourism Feature - Taste the Causeway Coast


Broighter Carrots
Author: Georgina Campbell
Celebrating the seriously good things in food and hospitality that North Antrim and nearby areas have to offer was the theme at a ‘Giant Taste of Causeway Coast and Glens’ event that I was fortunate enough to attend recently.
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THE DARINA ALLEN COLUMN - Celebrating Cabbage


Spring Chicken in a Pot
Author: Darina Allen
Ever the champion of good, simple food, who better than Darina Allen to raise a cheer for the current elevation of the humble cabbage? Here she explains why she’s loving the renaissance of this plentiful, cheap and nutrient-loaded (“Cabbage is super cool; wouldn't that just amuse our Grannies!”) and shares some super recipes that demonstrate its delicious versatility.
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