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Found 14 matches, showing 1 - 10 below.

Root to Tip Sustainability


Assassination Custard
Author: Dee Laffan
Love them or loathe them we are all influenced by trends, whether it’s fashion or food. They trickle down until they find their way into our wardrobes or onto our plates; the popularity of avocados being one notable global food trend recently...
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Japanese Food in Ireland


Takashimi Yazaki
Author: Dee Laffan
Dee Laffan speaks to the acclaimed Cork chef Takashi Miyazaki about Ireland's growing love affair with Japanese food - and the challenges of starting a Japanese restaurant here.
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Cookery Feature - Dee Laffan Shares a Taste of Fermanagh


Lough Erne Resort
Author: Dee Laffan
Lough Erne Resort in County Fermanagh is a place that has long been on my list of must-visit spots in Ireland - now happily checked off the list following a fascinating press trip.
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Food for the Soul


Kevin Thornton - Tribal Cooking
Author: Dee Laffan
The Body & Soul Festival 2016 was held recently in the grounds of Ballinlough Castle, Co. Westmeath. Dee Laffan, a passionate campaigner against food waste, found much of interest to report on, including great contributions from some well known food producers, chefs and writers.
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Tipperary Food Producers - Special Irish Foods & Drinks & The People Who Make Them


Tipp Food Producers
Author: Dee Laffan
Dee Laffan speaks about Networking Success with Pat Whelan, chairman of Tipperary Food Producers and winner of the Supreme Champion title at the 2015 Great Taste Awards
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Mairead Finnegan, Roll It Pastry - Special Irish Foods & The People Who Make Them


Roll It Pastry
Author: Dee Laffan
Dee Laffan talks to the woman behind the all-butter convenience pastry, which is made in Co Meath
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Cool Beans - Special Irish Foods & The People Who Make Them


Sarah O’Connor & Isolde Johnson, Cool Beans
Author: Dee Laffan
Dee Laffan chats to the two entrepreneurial women behind Irish food company Cool Beans about their success story, love of beans and their desire to start Ireland’s Bean Revolution!
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Camerino Bakery - Special Irish Foods & The People Who Make Them


Camerino Bakery
Author: Dee Laffan
Camerino Bakery celebrated one year in business on November 1st and, as Dee Laffan discovered when talking to the lady behind the baked treat emporium on Capel Street, Dublin 1 about her success, her love of baking is surpassed only by her love of Ireland.
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Joe's Farm Crisps - Special Irish Foods & The People Who Make Them


Joe's Farm Crisps
Author: Dee Laffan
In what you might think is a saturated market, one Irish product has managed to find a niche and edge its way into the top ranks of people’s tastes, and is even found as a garnish in a well-known five-star resort in Cork. Dee Laffan gets to know the people behind the successful artisan product – Joe's Farm Crisps
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Teeling Whiskey Distillery - Special Irish Foods and Drinks & The People Who Make Them


Teeling Whiskey Barrel
Author: Dee Laffan
Dee Laffan speaks with Stephen Teeling of the new Teeling Whiskey Distillery in Newmarket Square, Dublin 8, which opens its doors this month.
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