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Barbara Collins
Author: Barbara Collins
Barbara Collins introduces Northern Ireland’s newest members of Economusée, an international network of artisans renowned for their excellence.
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Chef Interrupted by Trevis Gleason
Author: Barbara Collins
Chef Interrupted by Trevis Gleason
Not many people who have been diagnosed with Multiple Sclerosis would be able to start a new life for themselves on another continent, but the former American chef Trevis Gleason's inspiring read Chef Interrupted- Discovering Life's Second Course in Ireland with Multiple Sclerosis tells the story of how he did just that.
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Broughgammon Farm’s goat tacos
Author: Barbara Collins
Ballycastle-based Broughgammon Farm's goat tacos have won them the Best Snack Food category in the influential British Street Food Awards 2016 in Birmingham. Broughgammon Farm, a family business, came out on top of a finalists field of 17 street food businesses from across the United Kingdom. It was a first time win for a Northern Ireland food business.
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Hog Plate
Author: Barbara Collins
Barbara Collins introduces the British Street Food Awards, an exciting new competitive event at this year’s Hillsborough International Oyster Festival
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Erne Water Taxi
Author: Barbara Collins
In the NI Year of Food & Drink 2016 calendar, May is designated 'Landscape & Places' month. What better time for Barbara Collins to introduce a new way to get around the food hotspots of Fermanagh
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Ulster Artisans Airport Shop
Author: Barbara Collins
Barbara Collins introduces The Taste of Ulster Shop, a great artisan food and drink initiative at Belfast International Airport
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Indie Fude
Author: Barbara Collins
Barbara Collins introduces a new pop up shop in County Down. "Not what it sounds like" could be a first reaction by the uninitiated - but lovely once you're in the know! They started off as an online artisan food service, now the Northern Ireland-based Indie Fude company has popped up at their new shop in Comber, County Down.
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Great Taste Awards
Author: Barbara Collins
Northern Ireland may not be the biggest geographical area in the annual Great Taste Awards but, says Barbara Collins, that doesn’t stop them winning dozens of gold stars
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Northbound Brewery
Author: Barbara Collins
Barbara Collins introduces the new Northbound Brewery in Derry, where the local ingredients used include Irish malt, Derry water and Irish carrageen moss - and it is already being used as an ingredient by a successful local food producer
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Ruby Blue Craft Irish Potato Vodka
Author: Barbara Collins
Barbara Collins, introduces Ireland’s first potato vodka, recently launched by Hughes Craft Distillery
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