Aoife Carrigy polishes up her crystal ball to see what’s coming to the restaurant scene in Ireland - especially Dublin - and elsewhere this year (with a little help from some insider tipsters…) more...
Aoife Carrigy heads off on a very unusual trip to Co Clare
It's hard to resist an invitation of tea at Father Ted's house. Especially when it's to be followed by lunch at the Robson family farmhouse in the heart of the Burren, prepared by ely's executive chef Ryan Stringer and with wines, craft beers and cider specially selected by sommelier Ian Brosnan. Throw in talks from BurrenLife conservationists, the Burren Smokehouse and the Burren SPUD project and it's no surprise we set off from ely chq with a bus full of ely staff, bloggers and journalists. more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...