Author: News
GIY and Libraries Ireland launch LEAF a Food & Literacy Education participation programme for communities across Waterford
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Author: News
While President Biden’s Earth Day summit on 22nd April was the highlight event on the international stage, the day also inspired myriad public contributions from businesses, organisations and individuals all over the world, including Ireland. We especially enjoyed this one from Richard Corrigan’s Co Cavan property, Virginia Park Lodge, because it sums up the optimism, energy, generosity and practicality of the man himself - the world needs more like that - and, importantly, the Top Ten Tips remind us of the simple things that we can all do to make a difference.
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Author: News
Ross Golden Bannon reflects on the significance of a very special event, when the oldest wine guild in France teamed up with the oldest seafood restaurant in Dublin - a unique celebration of quality that resulted in a convivivial evening of wonderful wine and food pairings
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Author: News
On the warpath once again in the fight for better food, Seanad candidate and food writer Ross Golden-Bannon explores the tricks that the processed food sector gets up to, to make additives sound "as homely as godmother from Wanderly Wagon"!
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Author: News
Seanad Candidate Ross Golden-Bannon explores the all-encompassing CETA & TTIP treaties and their many worrying provisions, which bode ill for the Irish food sector.
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Author: News
Nessa Robins introduces a terrific cookbook that the students and staff of An Grianán National School in Mount Temple, Co. Westmeath, have produced to help raise funds for the school.
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Author: News
The Euro-Toques Young Chef of the Year competition has been a highlight of Ireland’s pre-Christmas culinary season for 21 years, and attending the finalists’ lunch and announcement of the winner is always a treat. No less so this time around, when a beautiful meal was cooked by the finalists and served...
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Author: News
List of the Best of the Best places to eat, drink & stay from Georgina Campbell's Ireland including
starred restaurants, deluxe hotels and outstanding pubs...
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Author: News
True Grit - Irish Hospitality Leaders Show The Way Forward - At the 2012 Georgina Campbell Awards
Representatives of the very best in Irish hospitality gathered at Bord Bia in Dublin today Tuesday 11th October, for the announcement of the 2012 Georgina Campbell Awards, associated with the respected Georgina Campbell’s Ireland independent hospitality guides, and Ireland’s most popular independent hospitality and travel website www.ireland-guide.com.
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Author: News
Household names including Darina Allen, Neven Maguire (MacNean House & Restaurant), Ross Lewis (Chapter One), Derry Clarke (l'Ecrivain) and Guillaume LeBrun (Restaurant Patrick Guilbaud) feature among the 180 or so member chefs of Euro-Toques Ireland. Yet it is their annual Young Chef competition that has done most to give the prestigious international chefs and cooks association a high profile in this country...
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